Pickles

Packaged product Vegetables Kvuzat Yavne

Pickles contains 7 kcal per 100 g. A serving, 1 pickle, 15 g (15 g) provides about 1 kcal.

Roughly 54% of its calories come from protein, with 46% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

7kcal per 100 g
0.8 gprotein
0.67 gcarbohydrates
0 gfat
1kcal in serving, 1 pickle, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 7 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,080 mg 47%
Total carbohydrates L 0.67 g 0.2%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 46%7kcal / 100 g
  • Protein 54%
  • Carbohydrates 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber1.2 gbelow the median for vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium1,080 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 6.7 kcal7 kcal
Protein 0.8 g0.8 g
Carbohydrates 0.67 g0.67 g
Fat 0 g0 g
Fiber 1.2 g1.2 g
Sugars 0 g0 g
Sodium 1,300 mg1,080 mg

Product details

Brand
Kvuzat Yavne
Barcode
0730127100030
Label serving
1 pickle (15 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sliced Pickled Radish Soon Brand 7 0.5 g 1.2 g 0 g
Vegetable Stock Cubes Knorr 7 0.5 g 0.6 g 0.5 g
Pickles Spilva 7 0 g 1.4 g 0 g
Sliced pickled ginger Obento 7 0.2 g 0.5 g 0.1 g
Vegetable stock Knorr 7 0.5 g 1 g 0.5 g
Sliced Pickled Ginger Obento 7 0.2 g 0.5 g 0.1 g
Sliced pickled ginger Amazu Shoga 7 0.3 g 0.7 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0730127100030. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.
  • USDA FoodData Central: Branded Foods, record 2603104. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pickles?

100 g of Pickles has 7 kcal. Serving, 1 pickle, 15 g (15 g): about 1 kcal.

How much protein is in Pickles?

Pickles contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.12 g in serving, 1 pickle, 15 g (15 g). About 54% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Pickles?

Pickles has 0.67 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars.

How much fat is in Pickles?

Pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pickles?

100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.