Sliced pickled ginger
Packaged product Vegetables Obento
Sliced pickled ginger contains 7 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 24% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.05 g | 0.3% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 54%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of vegetables (median 2.5 g)
- Sugars0.1 gin the lowest quarter of vegetables (median 2.1 g)
- Fat0.1 gin the lowest quarter of vegetables (median 5.4 g)
- Saturated fat0.05 gbelow the median for vegetables (median 1.1 g)
- Sodium760 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Obento
- Barcode
- 9310432003793
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Pickled Radish Soon Brand | 7 | 0.5 g | 1.2 g | 0 g |
| Vegetable Stock Cubes Knorr | 7 | 0.5 g | 0.6 g | 0.5 g |
| Pickles Spilva | 7 | 0 g | 1.4 g | 0 g |
| Vegetable stock Knorr | 7 | 0.5 g | 1 g | 0.5 g |
| Sliced Pickled Ginger Obento | 7 | 0.2 g | 0.5 g | 0.1 g |
| Sliced pickled ginger Amazu Shoga | 7 | 0.3 g | 0.7 g | 0.1 g |
| green portokalada 1.5lt Green Cola | 7 | 0 g | 1.4 g | 0 g |
| Cornichons Ewald | 7 | 0.4 g | 1 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced pickled ginger?
100 g of Sliced pickled ginger has 7 kcal.
How much protein is in Sliced pickled ginger?
Sliced pickled ginger contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Sliced pickled ginger?
Sliced pickled ginger has 0.5 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced pickled ginger?
Sliced pickled ginger contains 0.1 g of fat per 100 g, of which 0.05 g is saturated (0.3% of the Daily Value).
How much sodium is in Sliced pickled ginger?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310432003793. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.