Pickled Pink Onions

Packaged product Vegetables Aldi

Pickled Pink Onions contains 52 kcal per 100 g.

Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 169 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Pink Onions by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
0.5 gprotein
11.6 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 156 mg 7%
Total carbohydrates L 11.6 g 4%
Dietary fiber L 1.3 g 5%
Total sugars L 10.7 g
Added sugars L 7.9 g 16%
Protein L 0.5 g 1%
Vitamin A L 0 µg0%
Vitamin C L 2.9 mg3%
Vitamin D L 0 µg0%
Vitamin E L 0.033 mg0.2%
Thiamin (B1) L 0.019 mg2%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.019 mg0.1%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.074 mg4%
Folate (B9) L 22 µg5%
Vitamin B12 L 0 µg0%
Calcium L 20.3 mg2%
Iron L 0.037 mg0.2%
Magnesium L 7.8 mg2%
Phosphorus L 28.9 mg2%
Potassium L 146 mg3%
Zinc L 0.17 mg2%
Copper L 0.003 mg0.4%
Manganese L 0.086 mg4%
Selenium L 2.1 µg4%
Iodine L 9.9 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 94%Fat: 2%Alcohol: 0.2%52kcal / 100 g
  • Protein 4%
  • Carbohydrates 94%
  • Fat 2%
  • Alcohol 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine7%Folate (B9)5%Vitamin B64%Selenium4%Manganese4%Vitamin C3%Potassium3%Phosphorus2%Pantothenic acid (B5)2%Magnesium2%

Nutritional insights

  • Protein0.5 gbelow the median for vegetables (median 0.7 g)
  • Fiber1.3 gbelow the median for vegetables (median 1.3 g)
  • Sugars10.7 gin the top quarter of vegetables (median 2.4 g)
  • Fat0.1 gbelow the median for vegetables (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium156 mgin the lowest quarter of vegetables (median 577 mg)
  • Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
  • Water83.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.19 g
Carotenoids (1)
Beta-carotene L18.5 µg
Other components (2)
Water L83.8 g
Alcohol L0.015 g

Product details

Brand
Aldi
Barcode
4088600563893
Quantity
340 g
Category
Pickled vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Onion, Water, White Wine Vinegar, Sugar, Spirit Vinegar, Salt, Preservative Potassium Sorbate, Colour: Anthocyanins.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionVinegarSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Pink Onions?

100 g of Pickled Pink Onions has 52 kcal.

How much protein is in Pickled Pink Onions?

Pickled Pink Onions contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 0.7 g).

How many carbs are in Pickled Pink Onions?

Pickled Pink Onions has 11.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Pink Onions?

Pickled Pink Onions contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pickled Pink Onions?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600563893. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.