Pickled onions & chives

Packaged product Vegetables Asda

Pickled onions & chives contains 347 kcal per 100 g.

Roughly 72% of its calories come from fat, with 23% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled onions & chives by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
20 gprotein
4.6 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 28 g 36%
Saturated fat L 18 g 90%
Sodium L 680 mg 30%
Total carbohydrates L 4.6 g 2%
Dietary fiber not reported
Total sugars L 1.3 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 5%Fat: 72%347kcal / 100 g
  • Protein 23%
  • Carbohydrates 5%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of vegetables (median 2.6 g)
  • Sugars1.3 gbelow the median for vegetables (median 2.1 g)
  • Fat28 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat18 gin the top quarter of vegetables (median 1.2 g)
  • Sodium680 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5057172205912
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cornish Sea Salted Caramel Chocstick Aldi 347 3.7 g 34 g 21.7 g
Roasted Pepper & Chilli Pesto Marks & Spencers 347 3 g 1.4 g 36.2 g
Pestooliven 180 g Oluf Lorentzen AS 347 1.7 g 1.7 g 37 g
Vegan protein & greens MyProtein 347 68 g 7.5 g 5.1 g
Corn Flakes Cacao Pui De Leu Rommac 347 7.3 g 66.6 g 3.9 g
Cornet à la crème Lidl 347 4 g 36 g 20 g
Salade-mix corosa Oswald 347 13 g 50 g 9.2 g
Green mix Marketti 347 32.5 g 34.3 g 0.99 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5057172205912. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pickled onions & chives?

100 g of Pickled onions & chives has 347 kcal.

Is Pickled onions & chives high in protein?

Pickled onions & chives contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Pickled onions & chives?

Pickled onions & chives has 4.6 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled onions & chives?

Pickled onions & chives contains 28 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Pickled onions & chives?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.