Pickled Octopus Natural

Packaged product Vegetables Thomas Cappo Seafoods

Pickled Octopus Natural contains 68 kcal per 100 g. A serving, 1 portion, 76 g (76 g) provides about 52 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Octopus Natural by Thomas Cappo Seafoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
7 gprotein
7.6 gcarbohydrates
0.26 gfat
52kcal in serving, 1 portion, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67.9 kcal
Total fat L 0.26 g 0.3%
Saturated fat L 0.13 g 0.7%
Sodium L 421 mg 18%
Total carbohydrates L 7.6 g 3%
Dietary fiber not reported
Total sugars L 7.5 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 50%Fat: 4%68kcal / 100 g
  • Protein 46%
  • Carbohydrates 50%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of vegetables (median 2.6 g)
  • Sugars7.5 gin the top quarter of vegetables (median 2.1 g)
  • Fat0.26 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0.13 gbelow the median for vegetables (median 1.2 g)
  • Sodium421 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomas Cappo Seafoods
Barcode
9354513050245
Label serving
1 portion (76 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9354513050245. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pickled Octopus Natural?

100 g of Pickled Octopus Natural has 68 kcal. Serving, 1 portion, 76 g (76 g): about 52 kcal.

How much protein is in Pickled Octopus Natural?

Pickled Octopus Natural contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 5.3 g in serving, 1 portion, 76 g (76 g). About 46% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Pickled Octopus Natural?

Pickled Octopus Natural has 7.6 g of total carbohydrates per 100 g, including 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Octopus Natural?

Pickled Octopus Natural contains 0.26 g of fat per 100 g, of which 0.13 g is saturated (0.7% of the Daily Value).

How much sodium is in Pickled Octopus Natural?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.