How many calories are in Pickled Gherkins?

100 g of Pickled Gherkins has 52 kcal.

How much protein is in Pickled Gherkins?

Pickled Gherkins contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 7% of its calories come from protein.

How many carbs are in Pickled Gherkins?

Pickled Gherkins has 10.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Gherkins?

Pickled Gherkins contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pickled Gherkins contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (33% DV), iodine (16% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled Gherkins?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pickled Gherkins

Packaged product Vegetables The deli

Pickled Gherkins contains 52 kcal per 100 g.

Roughly 85% of its calories come from carbohydrates, with 7% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 26 kcal per 100 g across 580 products.

100 g provides 33% of the Daily Value for chloride, 16% of the Daily Value for iodine and 12% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

52kcal per 100 g

0.9 gprotein

10.6 gcarbohydrates

0.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	52 kcal
Total fat L	0.4 g	0.5%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	128 mg	6%
Total carbohydrates L	10.6 g	4%
Dietary fiber L	1.7 g	6%
Total sugars L	8.2 g
Added sugars L	6.2 g	12%
Protein L	0.9 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	10.6 mg	12%
Vitamin D L	0 µg	0%
Vitamin E L	0.15 mg	1%
Thiamin (B1) L	0.03 mg	2%
Riboflavin (B2) L	0.032 mg	2%
Niacin (B3) L	0.19 mg	1%
Pantothenic acid (B5) L	0.27 mg	5%
Vitamin B6 L	0.061 mg	4%
Folate (B9) L	15.5 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	24.8 mg	2%
Iron L	0.24 mg	1%
Magnesium L	14.6 mg	3%
Phosphorus L	28.5 mg	2%
Potassium L	173 mg	4%
Zinc L	0.14 mg	1%
Copper L	0.036 mg	4%
Manganese L	0.14 mg	6%
Selenium L	5.1 µg	9%
Iodine L	24 µg	16%
Chloride L	766 mg	33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 85%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber1.7 gin the top quarter of vegetables (median 0.9 g)
Sugars8.2 gin the top quarter of vegetables (median 3.8 g)
Fat0.4 gabove the median for vegetables (median 0.2 g)
Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
Sodium128 mgin the lowest quarter of vegetables (median 612 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Water95.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.063 g
Polyunsaturated fat L	0.066 g

Sugars and starch (1)

Starch L	0.77 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.028 g
Linoleic acid (omega-6, 18:2) L	0.036 g

Carotenoids (1)

Beta-carotene L	56.2 µg

Other components (2)

Water L	95.1 g
Alcohol L	0.003 g

Product details

Brand: The deli
Barcode: 4069365026175
Category: Pickled gherkins
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gherkins, Water, Sugar, Spirit Vinegar, Salt, Dried Dill, Yellow Mustard Seeds, Dried Onion, Dried Red Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Vinegar Salt Onion

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Schmankerl Gurken Specht	52	0.5 g	11.5 g	0.2 g
Crinkle Cut Gherkins TESCO	52	1 g	10.9 g	0.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4069365026175. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.