Pickled Gherkin

Packaged product Vegetables Coop

Pickled Gherkin contains 29 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 13 kcal.

Roughly 60% of its calories come from carbohydrates, with 21% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Gherkin by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
1.2 gprotein
3.9 gcarbohydrates
0.6 gfat
13kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.1 g 0.5%
Sodium L 323 mg 14%
Total carbohydrates L 3.9 g 1%
Dietary fiber L 1.7 g 6%
Total sugars L 3.7 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 60%Fat: 21%29kcal / 100 g
  • Protein 19%
  • Carbohydrates 60%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.7 gbelow the median for vegetables (median 2 g)
  • Sugars3.7 gabove the median for vegetables (median 2.1 g)
  • Fat0.6 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat0.1 gbelow the median for vegetables (median 1.1 g)
  • Sodium323 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000129363098
Label serving
1 portion (45 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Gherkin?

100 g of Pickled Gherkin has 29 kcal. Serving, 1 portion, 45 g (45 g): about 13 kcal.

How much protein is in Pickled Gherkin?

Pickled Gherkin contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.54 g in serving, 1 portion, 45 g (45 g). About 19% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Pickled Gherkin?

Pickled Gherkin has 3.9 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Gherkin?

Pickled Gherkin contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Pickled Gherkin?

100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000129363098. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.