EN

Pickled Eggs

Packaged product Dairy and Eggs Peculiar Country Amish Collection

Pickled Eggs contains 180 kcal per 100 g. A serving, 50 g (50 g) provides about 90 kcal.

Roughly 51% of its calories come from carbohydrates, with 31% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

180kcal per 100 g
8 gprotein
22 gcarbohydrates
6 gfat
90kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 6 g 8%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 250 mg 83%
Sodium L 2,200 mg 96%
Total carbohydrates L 22 g 8%
Dietary fiber L 0 g 0%
Total sugars L 22 g
Protein L 8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 40 mg3%
Iron L 1.4 mg8%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 51%Fat: 31%180kcal / 100 g
  • Protein 18%
  • Carbohydrates 51%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium3%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars22 gin the top quarter of dairy and eggs (median 4 g)
  • Fat6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium2,200 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L200 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 348 kcal180 kcal
Protein 16 g8 g
Carbohydrates 44 g22 g
Fat 12 g6 g
Fiber 0 g0 g
Sugars 44 g22 g
Sodium 4.4 mg2,200 mg

Product details

Brand
Peculiar Country Amish Collection
Barcode
0049646900930
Quantity
50 g
Label serving
50 g
Category
Dairy and Eggs
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EGGS, VINEGAR, WATER, SUGAR, SALT, BISULFATE OF SODA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggVinegarSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Butterfly leg lamb Coles 180 10.8 g 0.93 g 11 g
Crunchy peanut butter Raleys 180 7 g 8 g 15 g
Butter Chicken And Rice Spinneys 180 10 g 5 g 14 g
Old Fashioned Jalapeno Eggs Amish Wedding Foods 180 10 g 20 g 7 g
Eggo Kellogg 180 4 g 30 g 5 g
Mango & Berry Yogurt Proper Food 180 10 g 29 g 2.5 g
Egg Patty Prozis 180 16 g 1.4 g 12 g
Irish Frozen Yogurt Strawberry Ice Cream Treats 180 5.3 g 19.3 g 9.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2441725. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0049646900930. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pickled Eggs?

100 g of Pickled Eggs has 180 kcal. Serving, 50 g (50 g): about 90 kcal.

How much protein is in Pickled Eggs?

Pickled Eggs contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 18% of its calories come from protein.

How many carbs are in Pickled Eggs?

Pickled Eggs has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars.

How much fat is in Pickled Eggs?

Pickled Eggs contains 6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Pickled Eggs?

100 g contains 2,200 mg of sodium, 96% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.