Calories in Pickle relish, hot dog
Generic food Vegetables
Pickle relish, hot dog contains 91 kcal per 100 g. A typical serving of 1 tbsp (15 g) provides about 14 kcal.
Roughly 90% of its calories come from carbohydrates, with 6% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 91 kcal | |
| Total fat ? | 0.46 g | 0.6% |
| Saturated fat ? | 0.044 g | 0.2% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 1,091 mg | 47% |
| Total carbohydrates C | 23.4 g | 8% |
| Dietary fiber ? | 1.5 g | 5% |
| Total sugars | not reported | |
| Protein ? | 1.5 g | 3% |
| Vitamin A ? | 8 µg | 0.9% |
| Vitamin C ? | 1 mg | 1% |
| Vitamin D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0.04 mg | 3% |
| Riboflavin (B2) ? | 0.04 mg | 3% |
| Niacin (B3) ? | 0.5 mg | 3% |
| Pantothenic acid (B5) ? | 0.007 mg | 0.1% |
| Vitamin B6 ? | 0.015 mg | 0.9% |
| Folate (B9) C | 1 µg | 0.3% |
| Vitamin B12 Z | 0 µg | 0% |
| Calcium ? | 5 mg | 0.4% |
| Iron ? | 1.3 mg | 7% |
| Magnesium ? | 19 mg | 5% |
| Phosphorus ? | 40 mg | 3% |
| Potassium ? | 78 mg | 2% |
| Zinc ? | 0.21 mg | 2% |
| Copper ? | 0.082 mg | 9% |
| Manganese ? | 0.015 mg | 0.7% |
| Selenium I | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 90%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gbelow the median for vegetables and vegetable products (median 2 g)
- Fiber1.5 gin the lowest quarter of vegetables and vegetable products (median 2.2 g)
- Fat0.46 gabove the median for vegetables and vegetable products (median 0.3 g)
- Saturated fat0.044 gbelow the median for vegetables and vegetable products (median 0.052 g)
- Sodium1,091 mgin the top quarter of vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water71.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.23 g |
|---|---|
| Polyunsaturated fat ? | 0.11 g |
Amino acids (18)
| Tryptophan ? | 0.019 g |
|---|---|
| Threonine ? | 0.047 g |
| Isoleucine ? | 0.05 g |
| Leucine ? | 0.075 g |
| Lysine ? | 0.069 g |
| Methionine ? | 0.018 g |
| Cystine ? | 0.019 g |
| Phenylalanine ? | 0.046 g |
| Tyrosine ? | 0.032 g |
| Valine ? | 0.056 g |
| Arginine ? | 0.097 g |
| Histidine ? | 0.03 g |
| Alanine ? | 0.055 g |
| Aspartic acid ? | 0.093 g |
| Glutamic acid ? | 0.33 g |
| Glycine ? | 0.059 g |
| Proline ? | 0.065 g |
| Serine ? | 0.049 g |
Individual fatty acids (11)
| Linoleic acid (omega-6, 18:2) ? | 0.056 g |
|---|---|
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0.001 g |
| SFA 14:0 ? | 0.001 g |
| SFA 16:0 ? | 0.036 g |
| SFA 18:0 ? | 0.006 g |
| MUFA 18:1 ? | 0.09 g |
| PUFA 18:3 ? | 0.054 g |
| MUFA 16:1 ? | 0.001 g |
| MUFA 20:1 ? | 0.028 g |
| MUFA 22:1 ? | 0.11 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units Z | 0 IU |
Other components (6)
| Water ? | 71.7 g |
|---|---|
| Ash ? | 3 g |
| Energy ? | 381 kJ |
| Vitamin A, IU ? | 167 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 1 µg |
Other forms of Pickle relish
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickle relish, sweet | 130 | 0.37 g | 35.1 g | 0.47 g |
| Pickle relish, hamburger | 129 | 0.63 g | 34.5 g | 0.54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poi | 112 | 0.38 g | 27.2 g | 0.14 g |
| Potatoes, mashed, home-prepared, whole milk added | 83 | 1.9 g | 17.6 g | 0.57 g |
| Potato salad, made with light Italian dressing | 85 | 1.4 g | 17.5 g | 1.2 g |
| Potato salad, made with any type of fat free dressing | 81 | 1.4 g | 17.9 g | 0.58 g |
| Potato salad, made with light creamy dressing | 95 | 1.6 g | 17 g | 2.5 g |
| Corn, creamed | 72 | 1.7 g | 18.1 g | 0.42 g |
| Potato from Puerto Rican chicken fricassee, with sauce | 72 | 1.3 g | 14.6 g | 1 g |
| Potato salad, German style | 108 | 2.9 g | 17.2 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pickle relish?
100 g of pickle relish has 91 kcal. 1 tbsp (15 g): about 14 kcal. 0.5 cup (122 g): about 111 kcal.
How much protein is in pickle relish?
Pickle relish contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 0.23 g in 1 tbsp (15 g). About 6% of its calories come from protein. Compared with other vegetables and vegetable products, that is below the median (median 2 g).
How many carbs are in pickle relish?
Pickle relish has 23.4 g of total carbohydrates per 100 g, including 1.5 g of fiber.
How much fat is in pickle relish?
Pickle relish contains 0.46 g of fat per 100 g, of which 0.044 g is saturated (0.2% of the Daily Value).
How much sodium is in pickle relish?
100 g contains 1,091 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168560. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.