Piccalilli
Packaged product Soups and Sauces Sainsbury's
Piccalilli contains 78 kcal per 100 g. A serving, 15 g (15 g) provides about 12 kcal.
Roughly 88% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 66 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 468 mg | 20% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 13.2 g | |
| Added sugars L | 11.6 g | 23% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 88%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 0.9 g)
- Fiber1 gin the top quarter of soups and sauces (median 0.9 g)
- Sugars13.2 gabove the median for soups and sauces (median 7.7 g)
- Fat0.7 gabove the median for soups and sauces (median 0.65 g)
- Sodium468 mgin the lowest quarter of soups and sauces (median 560 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00130271
- Quantity
- 350g
- Label serving
- 15 g
- Category
- piccalillis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Cauliflower (19%), Sugar, Silverskin Onions (10%), Gherkins (7%), Spirit Vinegar, Modified Maize Starch, Acid: Acetic Acid; _Mustard_ Flour (2%), Salt, Garlic Purée, Ground Cinnamon, Turmeric, Ground Ginger, Colour: Riboflavin; Preservatives: _Sodium Metabisulphite_, _Sulphur Dioxide_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Piccalilli Tracklements | 69 | 2.1 g | 11 g | 1.4 g |
| Sweet piccalilli Tesco | 67 | 0.9 g | 14.6 g | 0.5 g |
| Piccalilli Haywards | 66 | 0.6 g | 7.4 g | 0.7 g |
| Sweet piccalilli Waitrose | 65 | 0.8 g | 12.2 g | 0.5 g |
| Picalilli bio Bister | 63 | 1.4 g | 10.9 g | 0.2 g |
| Piccalilli Morrisons | 94 | 0.7 g | 16.2 g | 1.6 g |
| Sauce Piccalilli Saint Christophe | 60 | 1.4 g | 9.7 g | 1.5 g |
| Piccalilli pickle Heinz | 99 | 1.1 g | 20.4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piccalilli?
100 g of Piccalilli has 78 kcal. Serving, 15 g (15 g): about 12 kcal.
How much protein is in Piccalilli?
Piccalilli contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.11 g in serving, 15 g (15 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.9 g).
How many carbs are in Piccalilli?
Piccalilli has 16.8 g of total carbohydrates per 100 g, including 1 g of fiber and 13.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piccalilli?
Piccalilli contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Piccalilli?
100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00130271. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.