PHỞ GÀ Rice Noodles with Artificial Chicken Flavour
Packaged product Soups and Sauces MAMA
PHỞ GÀ Rice Noodles with Artificial Chicken Flavour contains 369 kcal per 100 g. A serving, 1 bowl, 65 g (65 g) provides about 240 kcal.
Roughly 77% of its calories come from carbohydrates, with 13% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,090 mg | 134% |
| Total carbohydrates L | 70.8 g | 26% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 4.6 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 9.2 g | 18% |
| Calcium L | 15 mg | 1% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 92 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 77%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber1.5 gabove the median for soups and sauces (median 1 g)
- Sugars4.6 gin the top quarter of soups and sauces (median 1.7 g)
- Fat5.4 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat1.5 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium3,090 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 436 kcal | 369 kcal |
| Protein | 0 g | 9.2 g |
| Carbohydrates | 71.9 g | 70.8 g |
| Fat | 5.5 g | 5.4 g |
| Fiber | 1.6 g | 1.5 g |
| Sugars | 4.7 g | 4.6 g |
| Sodium | 3,141 mg | 3,090 mg |
Product details
Ingredients
Rice, tapioca starch, salt, sugar, vegetable oils (soybeans, palm), monosodium glutamate, spices, onion, dried vegetables (spring onion, carrot), wheat protein, artificial chicken flavour (soybeans), maltodextrin, soy sauce powder (soybeans, salt, malt extract, wheat, yeast extract, palm oil), fish sauce (anchovy, salt, sugar), artificial coriander long leaf flavour (soybeans), artificial basil leaf flavour (soybeans), disodium 5'-ribonucleotides, turmeric oleoresin colour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Noodles & Company, Thai Chicken, Regular Noodles & Company | 370 | 12 g | 31 g | 22 g |
| Campbell'S, Homestyle Chicken Broth & Noodle Soup Mix Campbell's | 370 | 21.2 g | 52.9 g | 5.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2143603. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2020. Imported November 6, 2026.
- Open Food Facts, record 0052066004218. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.