PHILLY STYLE STEAK & CHEESE Calzone
Packaged product Beverages Signature Select
PHILLY STYLE STEAK & CHEESE Calzone contains 221 kcal per 100 g. A serving, 0.5 calzone, 113 g (113 g) provides about 250 kcal.
Roughly 47% of its calories come from carbohydrates, with 32% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 478 mg | 21% |
| Total carbohydrates L | 25.7 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.5 g | 23% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 159 mg | 12% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 71 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 47%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the top quarter of beverages (median 0.7 g)
- Fiber0 gin the lowest quarter of beverages (median 0.05 g)
- Sugars1.8 gbelow the median for beverages (median 4.9 g)
- Fat8 gin the top quarter of beverages (median 0.2 g)
- Saturated fat4 gin the top quarter of beverages (median 0.1 g)
- Sodium478 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 221 kcal |
| Protein | 11.5 g | 11.5 g |
| Carbohydrates | 27.4 g | 25.7 g |
| Fat | 8.8 g | 8 g |
| Fiber | 0.89 g | 0 g |
| Sugars | 2.7 g | 1.8 g |
| Sodium | 469 mg | 478 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0021130113651
- Label serving
- 0.5 calzone (113 g)
- Category
- Beverages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef steak sliced (beef, water, dextrose, sodium phosphate, modified corn starch, salt, autolyzed yeast, hydrolyzed corn protein, coated with: dextrose, sodium citrate, salt, caramel color, sodium diacetate, spices, flavoring [garlic and onion powder], paprika, hydrolyzed corn protein, maltodextrin, grill flavor [from sunflower oil], modified corn starch, corn syrup solids, natural smoke flavor, guar gum), provolone cheese (pasteurized milk, cheese cultures, salt and enzymes), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt and enzymes), ricotta cheese (pasteurized milk, whey, vinegar, salt), onion strips, green peppers diced, romano cheese grated (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), sugar, salt, olive oil, yeast, soybean oil, parsley, dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid), parmesan cheese grated (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose added to prevent caking), oregano, minced garlic, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Australian Beef Flat Iron Steak Coles Finest | 221 | 17.3 g | 0.5 g | 16.8 g |
| Gateaux au fromage blanc noix de coco Légendes du Poitou | 221 | 8.5 g | 24 g | 9.7 g |
| Schwartau Extra Himbeere Schwartau | 221 | 0.7 g | 52.1 g | 0.2 g |
| Flat Iron Steak (Chilli & Garlic Butter) Coles | 221 | 17.3 g | 0.5 g | 16.8 g |
| Beef New York Strip Steak Wild Fork | 221 | 23 g | 0 g | 13.3 g |
| Erdbeer konfitüre extra Aldi | 221 | 0.4 g | 53 g | 0.4 g |
| USDA Select Beef Strip Loin Steak Two Rivers Chophouse | 221 | 16.8 g | 0 g | 16.8 g |
| Steak du boucher André Krief | 221 | 19.1 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2337833. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2021. Imported November 6, 2026.
- Open Food Facts, record 0021130113651. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.