Philadelphia

Packaged product Dairy and Eggs Philadelphia

Philadelphia contains 225 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 56 kcal.

Roughly 86% of its calories come from fat, with 9% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Philadelphia by Philadelphia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
4.9 gprotein
2.9 gcarbohydrates
21.8 gfat
56kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 21.8 g 28%
Saturated fat L 15.2 g 76%
Sodium L 328 mg 14%
Total carbohydrates L 2.9 g 1%
Dietary fiber not reported
Total sugars L 2.9 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 5%Fat: 86%225kcal / 100 g
  • Protein 9%
  • Carbohydrates 5%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars2.9 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat21.8 gbelow the median for dairy and eggs (median 26.3 g)
  • Saturated fat15.2 gbelow the median for dairy and eggs (median 17 g)
  • Sodium328 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Philadelphia
Barcode
9300650015944
Label serving
1 portion (25 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300650015944. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Philadelphia?

100 g of Philadelphia has 225 kcal. Serving, 1 portion, 25 g (25 g): about 56 kcal.

How much protein is in Philadelphia?

Philadelphia contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 1.2 g in serving, 1 portion, 25 g (25 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Philadelphia?

Philadelphia has 2.9 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Philadelphia?

Philadelphia contains 21.8 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).

How much sodium is in Philadelphia?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 4, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.