Philadelphia Onion 🧅
Packaged product Soups and Sauces Philadelphia
Philadelphia Onion 🧅 contains 135 kcal per 100 g.
Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 38%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for soups and sauces (median 2.6 g)
- Sugars6 gabove the median for soups and sauces (median 3.6 g)
- Fat7.5 gbelow the median for soups and sauces (median 12.5 g)
- Saturated fat4.5 gabove the median for soups and sauces (median 2.6 g)
- Sodium312 mgin the lowest quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Philadelphia
- Barcode
- 0068100014556
- Quantity
- 227g
- Category
- Dips
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified milk ingredients, Water, Sugars (corn maltodextrin, sugar), Onion, Modified corn starch, Salt, Vinegar, Bacterial culture, Lactic acid, Carob bean gum, Guar gum, Spices, Potassium sorbate, Natural flavour, Xanthan gum*, Calcium propionate*, Sorbic acid. *May be omitted. Contains: Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0068100014556. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.