Petite-cut tomatoes
Packaged product Vegetables Sw
Petite-cut tomatoes contains 36 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 45 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,873 products.
100 g provides 20% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 349 mg | 15% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 6.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.79 g | 2% |
| Vitamin A L | 179 µg | 20% |
| Vitamin C L | 7.1 mg | 8% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.64 mg | 4% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.58 mg | 4% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.097 mg | 6% |
| Folate (B9) L | 23.3 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.57 mg | 3% |
| Magnesium L | 10.3 mg | 2% |
| Phosphorus L | 26.8 mg | 2% |
| Potassium L | 80 mg | 2% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.072 mg | 3% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 9.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.79 gin the lowest quarter of vegetables (median 0.85 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1 g)
- Sugars6.4 gin the top quarter of vegetables (median 3.2 g)
- Sodium349 mgin the top quarter of vegetables (median 149 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water81 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.02 g |
|---|
Carotenoids (1)
| Beta-carotene L | 358 µg |
|---|
Other components (3)
| Water L | 81 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 595 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 36 kcal | 36 kcal |
| Protein | 0.79 g | 0.79 g |
| Carbohydrates | 7.9 g | 7.9 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 6.4 g | 6.4 g |
| Sodium | 349 mg | 349 mg |
Product details
Ingredients
Tomatoes, tomato juice, high fructose corn syrup, tomato puree, onions, roasted garlic, salt, citric acid, dried onion, spices, onion powder, calcium chloride, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Tomatoes Aurora | 36 | 2.4 g | 6.4 g | 0 g |
| Canned San Marzano Tomato Allesssia | 36 | 1.6 g | 5.6 g | 0.8 g |
| Tomatoes Diced With Garlic & Onion RALEY'S | 36 | 2.4 g | 6.4 g | 0 g |
| Passata 100% tomaten Rossmann | 36 | 2 g | 5.4 g | 0.5 g |
| Unpeeled Salad Ready Tomato Wedges SUNNY SELECT | 36 | 0.91 g | 2.7 g | 2.7 g |
| Chopped tomatoes with herbs italiamo | 36 | 1.6 g | 5.7 g | 0.3 g |
| Tomato Puree, Tomato TUSCANINI | 36 | 1.6 g | 7.2 g | 0.4 g |
| METRO Chef ITALIAN POMODORI IN PEZZI CHOPPED TOMAT Metro | 36 | 1.6 g | 6.5 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petite-cut tomatoes?
100 g of Petite-cut tomatoes has 36 kcal. Serving, 0.5 cup, 125 g (125 g): about 45 kcal.
How much protein is in Petite-cut tomatoes?
Petite-cut tomatoes contains 0.79 g of protein per 100 g (2% of the 50 g Daily Value), or 0.99 g in serving, 0.5 cup, 125 g (125 g). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.85 g).
How many carbs are in Petite-cut tomatoes?
Petite-cut tomatoes has 7.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 6.4 g of sugars.
How much fat is in Petite-cut tomatoes?
Petite-cut tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Petite-cut tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petite-cut tomatoes?
100 g contains 349 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2013173. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011194323844. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.