How many calories are in Petit Pot - Pistachio?

100 g of Petit Pot - Pistachio has 183 kcal. Serving, 1 jar, 115 g (115 g): about 210 kcal.

How much protein is in Petit Pot - Pistachio?

Petit Pot - Pistachio contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 jar, 115 g (115 g). About 8% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Petit Pot - Pistachio?

Petit Pot - Pistachio has 14.8 g of total carbohydrates per 100 g, including 0.64 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit Pot - Pistachio?

Petit Pot - Pistachio contains 11.3 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Petit Pot - Pistachio contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (38% DV), Vitamin B12 (17% DV), iodine (15% DV), Riboflavin (B2) (13% DV) and Pantothenic acid (B5) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petit Pot - Pistachio?

100 g contains 91.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Petit Pot - Pistachio

Packaged product Other Foods Petit Pot

Petit Pot - Pistachio contains 183 kcal per 100 g. A serving, 1 jar, 115 g (115 g) provides about 210 kcal.

Roughly 58% of its calories come from fat, with 34% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 38% of the Daily Value for selenium, 17% of the Daily Value for Vitamin B12 and 15% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

183kcal per 100 g

3.5 gprotein

14.8 gcarbohydrates

11.3 gfat

210kcal in serving, 1 jar, 115 g (115 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	183 kcal
Total fat L	11.3 g	14%
Saturated fat L	7 g	35%
Cholesterol L	100 mg	33%
Sodium L	91.3 mg	4%
Total carbohydrates L	14.8 g	5%
Dietary fiber L	0.64 g	2%
Total sugars L	13 g
Added sugars L	10.4 g	21%
Protein L	3.5 g	7%
Vitamin A L	90.3 µg	10%
Vitamin C L	0.27 mg	0.3%
Vitamin D L	0.26 µg	1%
Vitamin E L	0.63 mg	4%
Thiamin (B1) L	0.058 mg	5%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	0.11 mg	0.7%
Pantothenic acid (B5) L	0.52 mg	10%
Vitamin B6 L	0.067 mg	4%
Folate (B9) L	19 µg	5%
Vitamin B12 L	0.4 µg	17%
Calcium L	92.2 mg	7%
Iron L	0.32 mg	2%
Magnesium L	12.1 mg	3%
Phosphorus L	92.9 mg	7%
Potassium L	143 mg	3%
Zinc L	0.43 mg	4%
Copper L	0.044 mg	5%
Manganese L	0.1 mg	5%
Selenium L	20.8 µg	38%
Iodine L	22.4 µg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 34%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for other foods (median 7.4 g)
Fiber0.64 gbelow the median for other foods (median 1.8 g)
Sugars13 gabove the median for other foods (median 3.2 g)
Fat11.3 gabove the median for other foods (median 6.6 g)
Saturated fat7 gabove the median for other foods (median 2 g)
Sodium91.3 mgbelow the median for other foods (median 248 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Water67.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	3.4 g

Carotenoids (1)

Beta-carotene L	39.5 µg

Other components (2)

Water L	67.8 g
Alcohol L	0 g

Product details

Brand: Petit Pot
Barcode: 0850025807234
Label serving: 1 jar (115 g)
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole milk, heavy cream, cane sugar, sugared egg yolks, rice starch, pistachio paste, pectin, pure almond extract, sea salt, cabbage and turmeric (for color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar Egg Almond Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850025807234. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.