Petit beurre chocolat
Packaged product Sweets and Desserts Schär
Petit beurre chocolat contains 499 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 452 kcal per 100 g across 342 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 34 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber2.8 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars34 gin the top quarter of sweets and desserts (median 23 g)
- Fat23 gin the top quarter of sweets and desserts (median 14 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 9 g)
- Sodium192 mgin the lowest quarter of sweets and desserts (median 340 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698004920
- Quantity
- 130 g
- Category
- Petit-Beurre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vanilla milk chocolate), butetmeel, maismeel, boter (melk) 5%, suiker, corn gemodificeerd, corn flour, butter (milk) 5%, sugar, modified tapioca starch, eggs, whole milk powder, beet sugar syrup, emulsifier: mono esters - and mono diacetylartric - and fatty acid diglycerides, uplift powders: ammonium acid carbonate, sodium acid carbonate, salt, lupin, almonds, peanuts, hazelnuts and other , store in a cool, dry place,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit beurre chocolat?
100 g of Petit beurre chocolat has 499 kcal.
How much protein is in Petit beurre chocolat?
Petit beurre chocolat contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.5 g).
How many carbs are in Petit beurre chocolat?
Petit beurre chocolat has 66 g of total carbohydrates per 100 g, including 2.8 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit beurre chocolat?
Petit beurre chocolat contains 23 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Petit beurre chocolat?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698004920. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.