Pesto Sundried Tomato
Packaged product Soups and Sauces Leggos
Pesto Sundried Tomato contains 200 kcal per 100 g. A serving, 1 portion, 47 g (47 g) provides about 94 kcal.
Roughly 70% of its calories come from fat, with 22% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 1.5 g | 7% |
| Sodium L | 1,072 mg | 47% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 6.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 22%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for soups and sauces (median 3.8 g)
- Fiber3.2 gin the top quarter of soups and sauces (median 2.3 g)
- Sugars6.8 gabove the median for soups and sauces (median 5.1 g)
- Fat15.1 gin the lowest quarter of soups and sauces (median 31 g)
- Saturated fat1.5 gin the lowest quarter of soups and sauces (median 4.4 g)
- Sodium1,072 mgin the top quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leggos
- Barcode
- 93352208
- Quantity
- 190 g
- Label serving
- 1 portion (47 g)
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree (54%) (from paste), canola oil, sundried tomatoes (10%), čapsicum (9%), nuts (6%) (cashews, almonds), salt, garlic, herbs, lemon juice concentrate, thickeners e (1422, xanthan gum), natural cheese flavour (contains milk), pepper. contains tree nuts and milk. may be present: peanut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSaltGarlicAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto - Getrocknete Tomate Aldi | 200 | 2.1 g | 10.3 g | 16 g |
| Pesto Rossi Le Fourgon | 199 | 4.2 g | 9.5 g | 15.5 g |
| Pesto rosso followfood | 197 | 3.8 g | 5.4 g | 17 g |
| Pesto pomodoro, peperoncino e aglio Aldi | 203 | 1.8 g | 8.6 g | 17.6 g |
| Pesto alla trapanese Casa Sicilia | 196 | 2 g | 3.7 g | 19 g |
| Pesto arrabbiata Azura | 195 | 4.1 g | 6.3 g | 17 g |
| Pesto trapanese con mandorle di avola Campo d'oro | 193 | 1.8 g | 4.9 g | 18 g |
| Pesto Trapanese Italiamo | 193 | 1.8 g | 4.9 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 93352208. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.