Pesto sun-dried tomato
Packaged product Soups and Sauces Cucina
Pesto sun-dried tomato contains 279 kcal per 100 g. A serving, 1/4 jar, 48g (48 g) provides about 134 kcal.
Roughly 89% of its calories come from fat, with 7% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
100 g provides 48% of the Daily Value for Vitamin E, 31% of the Daily Value for chloride and 16% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 0.4 mg | 0.1% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamin A L | 1 µg | 0.1% |
| Vitamin C L | 9 mg | 10% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 7.2 mg | 48% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.84 mg | 5% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 36.7 µg | 9% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 34 mg | 3% |
| Iron L | 0.6 mg | 3% |
| Magnesium L | 12 mg | 3% |
| Phosphorus L | 45.4 mg | 4% |
| Potassium L | 191 mg | 4% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 2 µg | 4% |
| Iodine L | 23.5 µg | 16% |
| Chloride L | 705 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 7%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fiber2.8 gabove the median for soups and sauces (median 2.3 g)
- Sugars2.9 gin the lowest quarter of soups and sauces (median 5.1 g)
- Fat27 gbelow the median for soups and sauces (median 31 g)
- Saturated fat3.5 gin the lowest quarter of soups and sauces (median 4.4 g)
- Sodium230 mgin the lowest quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water35.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.8 g |
|---|---|
| Polyunsaturated fat L | 6.8 g |
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.028 g |
| Linoleic acid (omega-6, 18:2) L | 13.9 g |
Carotenoids (1)
| Beta-carotene L | 549 µg |
|---|
Other components (2)
| Water L | 35.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cucina
- Barcode
- 4088600074955
- Quantity
- 190g
- Label serving
- 1/4 jar (48g)
- Category
- Red pestos
- Packaging
- en:glass-jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Purée, Sunflower Seed Oil, BASIL (11%), SUN-DRIED TOMATO (4%) (contains Sulphites), RED PEPPER (4%) (contains Sulphites CASHEW NUT (2%), GRANA PADANO PDO CHEESE (2%), Grana Padano Cheese (Milk), Preservative: Lysozyme (Egg), Carrot, PECORINO ROMANO PDO CHEESE (1%) (Milk) Acidity Regulator: Lactic Acid; Pine Nuts, Extra Virgin Olive Oil, Garlic Powder, Salt, Antioxidant: Sulphur Dioxide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOlive oilGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso Cremig Gut & Günstig | 280 | 3.7 g | 8.3 g | 25.5 g |
| Pesto Rosso Aldi | 278 | 4.3 g | 10.1 g | 23.7 g |
| Vegan pesto rosso Vemondo | 281 | 4.6 g | 7.3 g | 25.6 g |
| Pesto rosso Naturalia | 283 | 3.5 g | 8.3 g | 26 g |
| rød pesto frist price | 283 | 3.2 g | 6.2 g | 27 g |
| Ma sauce pesto Rosso cuisinée zapetti | 275 | 2.8 g | 6.6 g | 26 g |
| Red Pesto Our Finest | 283 | 5 g | 8.3 g | 25 g |
| Bio Pesto Bärlauch Rosso Nebona Gewürze | 284 | 11.9 g | 44.3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600074955. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.