pesto salad dressing
Packaged product Soups and Sauces Aldi
Pesto salad dressing contains 51 kcal per 100 g. A serving, 15 g (15 g) provides about 8 kcal.
Roughly 88% of its calories come from fat, with 11% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 379 kcal per 100 g across 362 products.
100 g provides 45% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.18 mg | 0% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.3 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 0.1 g | 0.2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.81 mg | 0.9% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 6.7 mg | 45% |
| Thiamin (B1) L | 0.003 mg | 0.2% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.038 mg | 0.2% |
| Pantothenic acid (B5) L | 0.011 mg | 0.2% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 3 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.4 mg | 1% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 5.1 mg | 1% |
| Phosphorus L | 5.9 mg | 0.5% |
| Potassium L | 24.6 mg | 0.5% |
| Zinc L | 0.052 mg | 0.5% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.07 mg | 3% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 0.6 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 11%
- Fat 88%
- Alcohol 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.1 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 2 g)
- Sugars1.3 gin the lowest quarter of soups and sauces (median 3 g)
- Fat5 gin the lowest quarter of soups and sauces (median 37 g)
- Saturated fat0.5 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium0.18 mgin the lowest quarter of soups and sauces (median 680 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
- Water69.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.001 g |
|---|
Carotenoids (1)
| Beta-carotene L | 126 µg |
|---|
Other components (2)
| Water L | 69.4 g |
|---|---|
| Alcohol L | 0.029 g |
Product details
Ingredients
Water, Rapeseed Oil, White Wine Vinegar, Sugar, BASIL (4%), Comfo PARMIGIANO REGGIANO CHEESE (MILK) (1.5%), Lemon Juice Concentrate, Garlic Purée, Salt, Milk Protein, Black Pepper, Stabiliser Xanthan Gum; Plant Extracts (Spirulina Extract), Flavouring. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic pesto classic basil Saclà | 44 | 0.42 g | 0.63 g | 4.5 g |
| Salsa podomodoro e basilico Pasta & Company | 58 | 1.3 g | 3.9 g | 3.8 g |
| Pesto di cime di rapa Gargano sapori | 66 | 3 g | 2.7 g | 5.5 g |
| Pesto cicoria fave Gargano sapori | 66 | 3 g | 2.7 g | 5.5 g |
| Pesto alle cime di rapa Gargano sapori | 85 | 2.7 g | 1.9 g | 7.4 g |
| Pesto Kalamata Sardo | 90 | 0 g | 4 g | 9 g |
| Creamy basil pesto Oregon | 100 | 1.7 g | 5 g | 7.5 g |
| Pesto Piccante di Peperoni 130 gr Gran Cucina | 104 | 1.2 g | 4.7 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pesto salad dressing?
100 g of pesto salad dressing has 51 kcal. Serving, 15 g (15 g): about 8 kcal.
How much protein is in pesto salad dressing?
Pesto salad dressing contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.015 g in serving, 15 g (15 g). About 0.8% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.8 g).
How many carbs are in pesto salad dressing?
Pesto salad dressing has 1.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pesto salad dressing?
Pesto salad dressing contains 5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
What vitamins and minerals does pesto salad dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pesto salad dressing?
100 g contains 0.18 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600558271. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.