Pesto Rosso with Mascarpone
Packaged product Soups and Sauces De Cecco
Pesto Rosso with Mascarpone contains 283 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 170 kcal.
Roughly 76% of its calories come from fat, with 18% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
100 g provides 37% of the Daily Value for Vitamin E, 22% of the Daily Value for iodine and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 6.7 g | 33% |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 8.3 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 48.1 µg | 5% |
| Vitamin C L | 4.3 mg | 5% |
| Vitamin D L | 0.092 µg | 0.5% |
| Vitamin E L | 5.6 mg | 37% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.054 mg | 4% |
| Niacin (B3) L | 0.73 mg | 5% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 25.1 µg | 6% |
| Vitamin B12 L | 0.067 µg | 3% |
| Calcium L | 86.7 mg | 7% |
| Iron L | 0.6 mg | 3% |
| Magnesium L | 34.1 mg | 8% |
| Phosphorus L | 71.7 mg | 6% |
| Potassium L | 470 mg | 10% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 33.7 µg | 22% |
| Chloride L | 0.99 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 18%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for soups and sauces (median 4 g)
- Fiber1.7 gbelow the median for soups and sauces (median 2.1 g)
- Sugars8.3 gin the top quarter of soups and sauces (median 3.4 g)
- Fat21.7 gin the lowest quarter of soups and sauces (median 35 g)
- Saturated fat6.7 gabove the median for soups and sauces (median 5 g)
- Sodium417 mgin the lowest quarter of soups and sauces (median 720 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.59 g |
|---|
Carotenoids (1)
| Beta-carotene L | 844 µg |
|---|
Other components (2)
| Water L | 54 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
tomato pulp 26%, tomato paste 23%, olive oil, mascarpone cheese 14% (cream, citric acid), dried rehydrated tomato flakes 5%, cashew flour 3,9%, basil 2,5%, Grana Padano PDO cheese 2% (milk, salt, rennet, egg lysozyme), Pecorino Romano PDO cheese 2% made from sheep's milk (sheep's milk, salt, rennet), maltodextrin from corn, dextrose, salt, walnuts 1%, oregano, powdered chili pepper, lactic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto di Pepperoni Anfosso | 283 | 4.1 g | 4.3 g | 27 g |
| Pesto Basilico with Olive Oil & Pine Nuts, vegan dmBio | 283 | 2.5 g | 4 g | 28 g |
| Tomato And Ricotta Pesto Sacla | 283 | 5.1 g | 8.5 g | 25 g |
| Red pesto Sainsbury's | 284 | 2.9 g | 6.8 g | 26.7 g |
| Pesto di Verdure Grigliate Fattorie Umbre | 284 | 2.7 g | 4.7 g | 28 g |
| Pâte pesto du balisco Garofalo | 284 | 11 g | 30 g | 13 g |
| Sauce Pesto Bio sans gluten Saclà | 284 | 1.6 g | 3.2 g | 29 g |
| Pesto calabrese Bertolli | 285 | 4.5 g | 11 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0024094002283. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.