Pesto pomodoro, peperoncino e aglio
Packaged product Soups and Sauces Aldi
Pesto pomodoro, peperoncino e aglio contains 203 kcal per 100 g.
Roughly 79% of its calories come from fat, with 17% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.9 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 17%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of soups and sauces (median 3.8 g)
- Sugars4.9 gbelow the median for soups and sauces (median 5.1 g)
- Fat17.6 gin the lowest quarter of soups and sauces (median 32 g)
- Saturated fat2.5 gin the lowest quarter of soups and sauces (median 4.4 g)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099200168913
- Quantity
- 180g
- Category
- Red pestos
- Packaging
- en:stuck
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto - Getrocknete Tomate Aldi | 200 | 2.1 g | 10.3 g | 16 g |
| Pesto Sundried Tomato Leggos | 200 | 3.8 g | 10.9 g | 15.1 g |
| Pesto Rosso REWE Bio | 210 | 1.9 g | 7.8 g | 18 g |
| Pesto alla trapanese Casa Sicilia | 196 | 2 g | 3.7 g | 19 g |
| Calabrian Chilli Red Pepper Almond Pesto Waitrose No1 | 211 | 3 g | 4.8 g | 19.6 g |
| Pesto trapanese con mandorle di avola Campo d'oro | 193 | 1.8 g | 4.9 g | 18 g |
| Pesto Trapanese Italiamo | 193 | 1.8 g | 4.9 g | 18 g |
| Pesto trapanese Italiamo | 193 | 1.8 g | 4.9 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto pomodoro, peperoncino e aglio?
100 g of Pesto pomodoro, peperoncino e aglio has 203 kcal.
How much protein is in Pesto pomodoro, peperoncino e aglio?
Pesto pomodoro, peperoncino e aglio contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.8 g).
How many carbs are in Pesto pomodoro, peperoncino e aglio?
Pesto pomodoro, peperoncino e aglio has 8.6 g of total carbohydrates per 100 g, including 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto pomodoro, peperoncino e aglio?
Pesto pomodoro, peperoncino e aglio contains 17.6 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Pesto pomodoro, peperoncino e aglio?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200168913. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.