pesto pasta
Packaged product Grains and Pasta Tesco
Pesto pasta contains 134 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 33% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 153 kcal per 100 g across 139 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.26 g | 0.5% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 55%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for grains and pasta (median 5.4 g)
- Fiber2.3 gabove the median for grains and pasta (median 2 g)
- Sugars1.7 gbelow the median for grains and pasta (median 2.9 g)
- Fat4.7 gabove the median for grains and pasta (median 3 g)
- Saturated fat0.9 gbelow the median for grains and pasta (median 1 g)
- Sodium248 mgbelow the median for grains and pasta (median 364 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697709104
- Quantity
- 200 g
- Category
- Instant pasta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ooked Conchiglie Pasta [Water, Durum Wheat Semolina), Basil (15%), Pesto Sauce (2.5%) [Olive Oil, Medium Fat Hard Cheese (Milk), Garlic Paste, Sunflower Oil, Salt, Potato Flour, Sugar, Water, Acetic Acid, Citric Acid], Extra Virgin Olive Oil (2.5%), Whole Milk Powder,Garlic Purée, Salt, Cornflour, Black Pepper, Colour (Copper Complexes of Chlorophyll and Chlorophyllins),Natural Basil Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilGarlicSaltSunflower oilPotatoSugar
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|---|---|---|---|---|
| Ruckzuck-Pasta - Fusilli Tomate-Basilikum Aldi | 135 | 4.4 g | 19.7 g | 3.4 g |
| Beef and Tomato Pot Noodle Pot Noodle | 136 | 3.3 g | 18 g | 5.3 g |
| Express-Pasta Premium - Sahne-Pilzsauce mit Trüffelgeschmack Hügli Nahrungsmittel | 139 | 3.7 g | 13 g | 7.2 g |
| Fusilli arrabbiata Aldi | 139 | 4.6 g | 20.6 g | 3.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pesto pasta?
100 g of pesto pasta has 134 kcal.
How much protein is in pesto pasta?
Pesto pasta contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 5.4 g).
How many carbs are in pesto pasta?
Pesto pasta has 17.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pesto pasta?
Pesto pasta contains 4.7 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in pesto pasta?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697709104. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.