Pesto & Mozzarella Flatbread

Packaged product Bread and Baked Goods SPECIALLY SELECTED

Pesto & Mozzarella Flatbread contains 276 kcal per 100 g. A serving, 0.25 flatbread, 65.75 g (65.8 g) provides about 181 kcal.

Roughly 55% of its calories come from carbohydrates, with 32% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin A and 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

276kcal per 100 g
9.5 gprotein
40.1 gcarbohydrates
10.6 gfat
181kcal in serving, 0.25 flatbread, 65.75 g (65.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 10.6 g 14%
Saturated fat L 1.3 g 7%
Cholesterol L 15 mg 5%
Sodium L 354 mg 15%
Total carbohydrates L 40.1 g 15%
Dietary fiber L 2.6 g 9%
Total sugars L 1.4 g
Protein L 9.5 g 19%
Vitamin A L 150 µg17%
Vitamin C L 4.8 mg5%
Calcium L 200 mg15%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 55%Fat: 32%276kcal / 100 g
  • Protein 13%
  • Carbohydrates 55%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17%Calcium15%Iron6%Vitamin C5%

Nutritional insights

  • Protein9.5 gabove the median for bread and baked goods (median 8 g)
  • Fiber2.6 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars1.4 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat10.6 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat1.3 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium354 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SPECIALLY SELECTED
Barcode
4061461426354
Label serving
0.25 flatbread (65.75 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto & Mozzarella Flatbread?

100 g of Pesto & Mozzarella Flatbread has 276 kcal. Serving, 0.25 flatbread, 65.75 g (65.8 g): about 181 kcal.

How much protein is in Pesto & Mozzarella Flatbread?

Pesto & Mozzarella Flatbread contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 6.2 g in serving, 0.25 flatbread, 65.75 g (65.8 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Pesto & Mozzarella Flatbread?

Pesto & Mozzarella Flatbread has 40.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto & Mozzarella Flatbread?

Pesto & Mozzarella Flatbread contains 10.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Pesto & Mozzarella Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto & Mozzarella Flatbread?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461426354. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.