Pesto con Peperoncino
Packaged product Soups and Sauces BARILLA
Pesto con Peperoncino contains 441 kcal per 100 g. A serving, 100 g (100 g) provides about 441 kcal.
Roughly 85% of its calories come from fat, with 12% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 12%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for soups and sauces (median 1.5 g)
- Fiber4 gin the top quarter of soups and sauces (median 0.58 g)
- Sugars4 gbelow the median for soups and sauces (median 4.5 g)
- Fat41 gabove the median for soups and sauces (median 37 g)
- Sodium760 mgabove the median for soups and sauces (median 720 mg)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- BARILLA
- Barcode
- 8076809578264
- Quantity
- 195 g
- Label serving
- 100 g
- Category
- Sauzen (warm/koud)
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Solsikkeolje, basilikum 32%, maisfiber, kasjunøtter, mysepulver (melk), chillipepper 4%, grønn paprika, salt, melkeprotein, basilikumekstrakt, hvitløk, naturlige aromaer (melk), surhetsregulerende middel: melkesyre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce barbecue MANNA | 442 | 1.3 g | 16.9 g | 40.7 g |
| BERTOLLI pesto alla genovese Bertolli | 480 | 4.4 g | 10.3 g | 46.6 g |
| Vinaigrette fines herbes BONI | 485 | 0.6 g | 13 g | 48 g |
| Sauce blanche Knorr | 493 | 9.2 g | 53 g | 26 g |
| Sauce algerienne FAYZA | 513 | 1.4 g | 10.2 g | 51.8 g |
| Pesto Siciliano BONI | 369 | 5.5 g | 12 g | 33 g |
| Sauce Tartare 300Ml LA WILLIAM | 362 | 0.7 g | 6.8 g | 37 g |
| Sauce pour moules BONI | 352 | 1.2 g | 2.5 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto con Peperoncino?
100 g of Pesto con Peperoncino has 441 kcal. Serving, 100 g (100 g): about 441 kcal.
How much protein is in Pesto con Peperoncino?
Pesto con Peperoncino contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).
How many carbs are in Pesto con Peperoncino?
Pesto con Peperoncino has 13 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto con Peperoncino?
Pesto con Peperoncino contains 41 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Pesto con Peperoncino?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809578264. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.