Peshwari Naan Breads
Packaged product Beverages Tesco
Peshwari Naan Breads contains 291 kcal per 100 g. A serving, 1 half naan, 66 g (66 g) provides about 192 kcal.
Roughly 70% of its calories come from carbohydrates, with 20% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (279 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 49.4 g | 18% |
| Dietary fiber L | 3.5 g | 12% |
| Total sugars L | 10.3 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 70%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the lowest quarter of beverages (median 8.1 g)
- Fiber3.5 gabove the median for beverages (median 2.9 g)
- Sugars10.3 gin the top quarter of beverages (median 3 g)
- Fat6.4 gabove the median for beverages (median 5.2 g)
- Saturated fat2.6 gin the top quarter of beverages (median 0.61 g)
- Sodium279 mgin the lowest quarter of beverages (median 352 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, water, sultanas, rap seed oil, desiccated coconut,sugar,yeast,spirit vinegar, disodium diphosphate, sodium bicarbonate , monocalcium phosphate,vegetable ghee,potassium sorbate,calcium proportionate, salt,acidic regulators,cinnamon powder,sunflower oil,wheat starch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastVinegarSaltCinnamonSunflower oil
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|---|---|---|---|---|
| Free te 4 MINI GARLIC & CORIANDER NAANS Aromatic a Asda | 291 | 8.3 g | 48 g | 6.4 g |
| Panjimi Garlic Naan Panjimi | 290 | 9 g | 51 g | 6 g |
| Mini Naan Original Stonefire | 290 | 9 g | 47 g | 8 g |
| Naan Bread Golden Spike & Sun Bakery | 290 | 8.1 g | 41.8 g | 10 g |
| 2 flame baked plain naans Patak's | 290 | 8.3 g | 49 g | 6.1 g |
| Indian-Inspired Plain Naan Bread Comessa | 289 | 8 g | 52 g | 5.1 g |
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| Roasted Garlic Stonefire Naan | 288 | 8.8 g | 47.2 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peshwari Naan Breads?
100 g of Peshwari Naan Breads has 291 kcal. Serving, 1 half naan, 66 g (66 g): about 192 kcal.
How much protein is in Peshwari Naan Breads?
Peshwari Naan Breads contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4.7 g in serving, 1 half naan, 66 g (66 g). About 10% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 8.1 g).
How many carbs are in Peshwari Naan Breads?
Peshwari Naan Breads has 49.4 g of total carbohydrates per 100 g, including 3.5 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peshwari Naan Breads?
Peshwari Naan Breads contains 6.4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Peshwari Naan Breads?
100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053947270444. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.