EN

Peruvian Veggie Sauce

Packaged product Soups and Sauces Cucina & Amore

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Peruvian Veggie Sauce contains 630 kcal per 100 g. A serving, 1 onz, 30 g (30 g) provides about 189 kcal.

Roughly 77% of its calories come from fat, with 11% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 260% of the Daily Value for iron, 107% of the Daily Value for Vitamin C and 39% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

630kcal per 100 g
6.7 gprotein
6.7 gcarbohydrates
20 gfat
189kcal in serving, 1 onz, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 630 kcal
Total fat L 20 g 26%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 700 mg 30%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Protein L 6.7 g 13%
Vitamin A L 350 µg39%
Vitamin C L 96 mg107%
Calcium L 167 mg13%
Iron L 46.8 mg260%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 11%Fat: 77%630kcal / 100 g
  • Protein 11%
  • Carbohydrates 11%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron260%Vitamin C107%Vitamin A39%Calcium13%

Nutritional insights

  • Protein6.7 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 4 g)
  • Fat20 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat3.3 gabove the median for soups and sauces (median 0.5 g)
  • Sodium700 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,170 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 223 kcal630 kcal
Protein 6.7 g6.7 g
Carbohydrates 6.7 g6.7 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 3.3 g3.3 g
Sodium 700 mg700 mg

Product details

Brand
Cucina & Amore
Barcode
0728119240024
Label serving
1 ONZ (30 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yellow pepper, sunflower oil, onion, water, unripened cheese, milk powder, garlic, lactic acid, salt & ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilOnionGarlicSalt

Similar products

FoodCaloriesProteinCarbsFat
Mayonnaise Knorr 630 0.9 g 3.5 g 69 g
Mayonnaise Calvé 630 0.9 g 3.5 g 69 g
ICA Hickory grill ICA 630 1 g 3.5 g 68 g
Mayonnaise Calvé 630 0.9 g 3.5 g 69 g
Mayonnaise Calvé 630 0.9 g 3.5 g 69 g
Creamy Caesar Dressing & Dip Tessemae's Organic 630 0 g 3.7 g 70.4 g
Mayonaise Gouda's Glorie 630 0.9 g 4.2 g 68 g
Nipbottle Mayonnaise Gouda’s Glorie 630 0.9 g 4.2 g 67 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894862. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0728119240024. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peruvian Veggie Sauce?

100 g of Peruvian Veggie Sauce has 630 kcal. Serving, 1 onz, 30 g (30 g): about 189 kcal.

How much protein is in Peruvian Veggie Sauce?

Peruvian Veggie Sauce contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 onz, 30 g (30 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Peruvian Veggie Sauce?

Peruvian Veggie Sauce has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Peruvian Veggie Sauce?

Peruvian Veggie Sauce contains 20 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Peruvian Veggie Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (260% DV), Vitamin C (107% DV), Vitamin A (39% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peruvian Veggie Sauce?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.