Perigord Walnut Saucisson Sec
Packaged product Meat Waitrose
Perigord Walnut Saucisson Sec contains 442 kcal per 100 g.
Roughly 74% of its calories come from fat, with 24% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 390 kcal per 100 g across 212 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 36.2 g | 46% |
| Saturated fat L | 11.7 g | 59% |
| Sodium L | 1,916 mg | 83% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 26.9 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 2%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.9 gin the top quarter of meat (median 23.7 g)
- Fiber1 gin the top quarter of meat (median 0.004 g)
- Fat36.2 gabove the median for meat (median 32 g)
- Saturated fat11.7 gbelow the median for meat (median 12.9 g)
- Sodium1,916 mgin the top quarter of meat (median 1,600 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169564936
- Quantity
- 180 g
- Category
- Pork salami
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, pork fat, walnuts (10%), salt, lactose (milk), wheat dextrose, white pepper, sugar, garlic, black pepper, preservative potassium nitrate, paprika, nutmeg, natural pork casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Salame Abbruzzese Prima Scelta Treo | 443 | 22.6 g | 0.94 g | 36.5 g |
| Salami 100 pur porc Herta | 440 | 19 g | 1 g | 40 g |
| Salame Felino Italiamo | 445 | 27 g | 1 g | 37 g |
| Ring-Salami Aoste | 445 | 26 g | 2 g | 37 g |
| Salami Danois Fumé le marsigny | 447 | 16 g | 1 g | 42 g |
| Salami danois fumé PP Charcupac | 447 | 16.3 g | 1 g | 42 g |
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| Salami danois tranché Berni | 448 | 15.7 g | 4.3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Perigord Walnut Saucisson Sec?
100 g of Perigord Walnut Saucisson Sec has 442 kcal.
Is Perigord Walnut Saucisson Sec high in protein?
Perigord Walnut Saucisson Sec contains 26.9 g of protein per 100 g (54% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 23.7 g).
How many carbs are in Perigord Walnut Saucisson Sec?
Perigord Walnut Saucisson Sec has 1.7 g of total carbohydrates per 100 g, including 1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Perigord Walnut Saucisson Sec?
Perigord Walnut Saucisson Sec contains 36.2 g of fat per 100 g, of which 11.7 g is saturated (59% of the Daily Value).
How much sodium is in Perigord Walnut Saucisson Sec?
100 g contains 1,916 mg of sodium, 83% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169564936. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.