Peri peri marinade
Packaged product Spices, Herbs and Condiments Aldi
Peri peri marinade contains 311 kcal per 100 g. A serving, 0.25 pack, 9 g (9 g) provides about 28 kcal.
Roughly 82% of its calories come from carbohydrates, with 10% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 5,067 mg | 220% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 53.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 82%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber10 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars53.3 gin the top quarter of spices, herbs and condiments (median 0.6 g)
- Fat3.3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat1.1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium5,067 mgbelow the median for spices, herbs and condiments (median 6,905 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sissiglististigtisst sugar, spices (21%) (paprika powder, cumin powder, coriander powder, black pepper, birds eye chilli, cayenne chilli powder, chilli flakes, ground nutmeg), salt, dried onion, dried garlic, modified maize starch, dried tomato, acid: citric acid, dried herbs (1%) (oregano, parsley), rapeseed oil, colours: paprika extract, curcumin, 35ge if you are not entirely sati return it to the store wher be pleased to replace or re this does not affect your s allergy advice: may contain celery, milk, gluten sources, mustard, soya and sulphites, dietary advice: suitable for vegetarians, no artificial colours or flavourings, aldi p storage: store in a cool, dark and dry place, don't r
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionGarlicTomatoRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peri peri marinade?
100 g of Peri peri marinade has 311 kcal. Serving, 0.25 pack, 9 g (9 g): about 28 kcal.
How much protein is in Peri peri marinade?
Peri peri marinade contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 0.5 g in serving, 0.25 pack, 9 g (9 g). About 8% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).
How many carbs are in Peri peri marinade?
Peri peri marinade has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 53.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peri peri marinade?
Peri peri marinade contains 3.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Peri peri marinade?
100 g contains 5,067 mg of sodium, 220% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600007090. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.