How many calories are in Perfectto dessert?

100 g of Perfectto dessert has 440 kcal. Serving, 1 portion, 22.5 g (22.5 g): about 99 kcal.

How much protein is in Perfectto dessert?

Perfectto dessert contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 1.4 g in serving, 1 portion, 22.5 g (22.5 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Perfectto dessert?

Perfectto dessert has 61.3 g of total carbohydrates per 100 g, including 2 g of fiber and 40.9 g of sugars.

How much fat is in Perfectto dessert?

Perfectto dessert contains 18.2 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

How much sodium is in Perfectto dessert?

100 g contains 209 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Perfectto dessert

Packaged product Sweets and Desserts Vincinni

Perfectto dessert contains 440 kcal per 100 g. A serving, 1 portion, 22.5 g (22.5 g) provides about 99 kcal.

Roughly 57% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

440kcal per 100 g

6.2 gprotein

61.3 gcarbohydrates

18.2 gfat

99kcal in serving, 1 portion, 22.5 g (22.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	440 kcal
Total fat L	18.2 g	23%
Saturated fat L	11.1 g	56%
Trans fat L	3.3 g
Cholesterol L	0 mg	0%
Sodium L	209 mg	9%
Total carbohydrates L	61.3 g	22%
Dietary fiber L	2 g	7%
Total sugars L	40.9 g
Added sugars L	28.3 g	57%
Protein L	6.2 g	12%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 57%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.2 gbelow the median for sweets and desserts (median 6.5 g)
Fiber2 gbelow the median for sweets and desserts (median 3 g)
Sugars40.9 gin the top quarter of sweets and desserts (median 26.9 g)
Fat18.2 gbelow the median for sweets and desserts (median 19 g)
Saturated fat11.1 gabove the median for sweets and desserts (median 7.7 g)
Sodium209 mgbelow the median for sweets and desserts (median 242 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	470 kcal	440 kcal
Protein	3.5 g	6.2 g
Carbohydrates	43.5 g	61.3 g
Fat	31.1 g	18.2 g
Fiber	1.2 g	2 g
Sugars	37.5 g	40.9 g
Sodium	94 mg	209 mg

Product details

Brand: Vincinni
Barcode: 5310115007050
Label serving: 1 portion (22.5 g)
Category: Biscuits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, whole egg powder, vegetable fats, glucose syrup, wheat starch, soya flour, lactose, dextrose, cocoa powder, skimmed milk powder, banana powder, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin), raising agents (sodium acid pyrophosphate, sodium bicarbonate), salt, preservative (potassium sorbate), flavourings. cocoa coating contains min. 11% cocoa solids.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Glucose syrup Banana Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 553497. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
Open Food Facts, record 5310115007050. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.