Pereg, green peas

Packaged product Beans and Legumes Pereg

Pereg, green peas contains 81 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 81 kcal.

Roughly 63% of its calories come from carbohydrates, with 27% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (76 kcal per 100 g).

100 g provides 45% of the Daily Value for Vitamin C and 25% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

81kcal per 100 g
6 gprotein
14 gcarbohydrates
1 gfat
81kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 5 mg 0.2%
Total carbohydrates L 14 g 5%
Dietary fiber L 5 g 18%
Total sugars L 6 g
Protein L 6 g 12%
Vitamin A L 225 µg25%
Vitamin C L 40.2 mg45%
Calcium L 20 mg2%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 63%Fat: 10%81kcal / 100 g
  • Protein 27%
  • Carbohydrates 63%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C45%Vitamin A25%Iron8%Calcium2%

Nutritional insights

  • Protein6 gin the top quarter of beans and legumes (median 5.3 g)
  • Fiber5 gbelow the median for beans and legumes (median 5.2 g)
  • Sugars6 gin the top quarter of beans and legumes (median 3.1 g)
  • Fat1 gin the top quarter of beans and legumes (median 0.6 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
  • Sodium5 mgin the lowest quarter of beans and legumes (median 106 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L750 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 81 kcal81 kcal
Protein 6 g6 g
Carbohydrates 14 g14 g
Fat 1 g1 g
Fiber 5 g5 g
Sugars 6 g6 g
Sodium 5 mg5 mg

Product details

Brand
Pereg
Barcode
0813568002542
Label serving
100 g (100 g)
Category
Green peas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green split peas (gluten free).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pereg, green peas?

100 g of Pereg, green peas has 81 kcal. Serving, 100 g, 100 g (100 g): about 81 kcal.

How much protein is in Pereg, green peas?

Pereg, green peas contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 100 g, 100 g (100 g). About 27% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.3 g).

How many carbs are in Pereg, green peas?

Pereg, green peas has 14 g of total carbohydrates per 100 g, including 5 g of fiber and 6 g of sugars.

How much fat is in Pereg, green peas?

Pereg, green peas contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pereg, green peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (45% DV) and Vitamin A (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pereg, green peas?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1865044. License: CC0 1.0 (U.S. public domain). Source record dated February 21, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0813568002542. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.