Percy Pig Sugar Reduced
Packaged product Sweets and Desserts Marks & Spencer
Percy Pig Sugar Reduced contains 78 kcal per 100 g. A serving, 37.5 g (37.5 g) provides about 29 kcal.
Roughly 88% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 341 kcal per 100 g across 1,834 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 1.2 mg | 0.1% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 13.2 g | |
| Added sugars L | 40.2 g | 80% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 88%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Fiber1 gin the top quarter of sweets and desserts (median 0 g)
- Sugars13.2 gin the lowest quarter of sweets and desserts (median 54.6 g)
- Fat0.7 gin the top quarter of sweets and desserts (median 0.3 g)
- Sodium1.2 mgin the lowest quarter of sweets and desserts (median 33.3 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00497688
- Quantity
- 150 g
- Label serving
- 37.5 g
- Category
- Gummi candies
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose Syrup · Sugar Maize Dextrin · Modified Potato Starch · Maltodextrin · Humectant: Sorbitol · Modified Tapioca Starch Fruit Juice from Concentrates (3.5%) (Apple, Mandarin, Elderberry) · Acid: Citric Acid, Malic Acid, Lactic Acid· Potato Protein Flavourings · Fruit Concentrates (Elderberry, Red Grape) · Glazing Agent: Beeswax.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Percy Pig Sugar Reduced?
100 g of Percy Pig Sugar Reduced has 78 kcal. Serving, 37.5 g (37.5 g): about 29 kcal.
How much protein is in Percy Pig Sugar Reduced?
Percy Pig Sugar Reduced contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.26 g in serving, 37.5 g (37.5 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.3 g).
How many carbs are in Percy Pig Sugar Reduced?
Percy Pig Sugar Reduced has 16.8 g of total carbohydrates per 100 g, including 1 g of fiber and 13.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Percy Pig Sugar Reduced?
Percy Pig Sugar Reduced contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Percy Pig Sugar Reduced?
100 g contains 1.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00497688. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.