EN

Pepperoni Thick Sliced

Packaged product Vegetables Bridgford

Pepperoni Thick Sliced contains 467 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 140 kcal.

Roughly 81% of its calories come from fat, with 19% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepperoni Thick Sliced by Bridgford, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
23.3 gprotein
0 gcarbohydrates
43.3 gfat
140kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 43.3 g 56%
Saturated fat L 13.3 g 67%
Cholesterol L 100 mg 33%
Sodium L 1,700 mg 74%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 2.6 g 5%
Protein L 23.3 g 47%
Vitamin C L 8 mg9%
Niacin (B3) L 0 mg0%
Iron L 1.2 mg7%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Fat: 81%467kcal / 100 g
  • Protein 19%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9%Iron7%Niacin (B3)0%Iodine0%

Nutritional insights

  • Protein23.3 gin the top quarter of vegetables (median 2.6 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat43.3 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat13.3 gin the top quarter of vegetables (median 1.2 g)
  • Sodium1,700 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 23.3 g23.3 g
Carbohydrates 0 g0 g
Fat 43.3 g43.3 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 1,700 mg1,700 mg

Product details

Brand
Bridgford
Barcode
0047500006538
Quantity
28 g
Label serving
1 portion (30 g)
Category
Vegetables
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK, BEEF, SALT, WATER, PAPRIKA, DEXTROSE, SPICES AND FLAVORING, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRATE, BHA, BHT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Taralli With Olives Sogno Toscano 467 10 g 70 g 16.7 g
Ranch Toasted Corn Nuggets Big Y 467 6.7 g 70 g 16.7 g
Sun Dried Tomato And Onion Rusks Yiayia And Friends 467 13.3 g 56.7 g 20 g
Classic Kettle Corn Crave and Co South 467 6.7 g 70 g 20 g
Pepperoni Slices Market Pantry 467 20 g 3.3 g 43.3 g
Mister Corn, Flavored Roasted Corn, Hot Chili And Lime Grefusa S.L. 467 6.7 g 63.3 g 20 g
Pepperoni Bowl & Basket 467 20 g 3.3 g 43.3 g
Cocoa Cayenne Pepper Ines Rosales 467 10 g 63.3 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2407146. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0047500006538. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepperoni Thick Sliced?

100 g of Pepperoni Thick Sliced has 467 kcal. Serving, 1 portion, 30 g (30 g): about 140 kcal.

Is Pepperoni Thick Sliced high in protein?

Pepperoni Thick Sliced contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 1 portion, 30 g (30 g). About 19% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Pepperoni Thick Sliced?

Pepperoni Thick Sliced has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pepperoni Thick Sliced?

Pepperoni Thick Sliced contains 43.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

How much sodium is in Pepperoni Thick Sliced?

100 g contains 1,700 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.