Pepperoni

Packaged product Vegetables Bowl & Basket

Pepperoni contains 467 kcal per 100 g. A serving, 15 slices, 30 g (30 g) provides about 140 kcal.

Roughly 81% of its calories come from fat, with 17% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
20 gprotein
3.3 gcarbohydrates
43.3 gfat
140kcal in serving, 15 slices, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 43.3 g 56%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 1,930 mg 84%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamin D L 0 µg0%
Calcium L 67 mg5%
Iron L 1.2 mg7%
Potassium L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 3%Fat: 81%467kcal / 100 g
  • Protein 17%
  • Carbohydrates 3%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium5%Potassium5%Vitamin D0%

Nutritional insights

  • Protein20 gin the top quarter of vegetables (median 2.6 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat43.3 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat15 gin the top quarter of vegetables (median 1.2 g)
  • Sodium1,930 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 20 g20 g
Carbohydrates 3.3 g3.3 g
Fat 43.3 g43.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,933 mg1,930 mg

Product details

Brand
Bowl & Basket
Barcode
0041190474288
Label serving
15 slices (30 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Taralli With Olives Sogno Toscano 467 10 g 70 g 16.7 g
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Classic Kettle Corn Crave and Co South 467 6.7 g 70 g 20 g
Pepperoni Slices Market Pantry 467 20 g 3.3 g 43.3 g
Mister Corn, Flavored Roasted Corn, Hot Chili And Lime Grefusa S.L. 467 6.7 g 63.3 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041190474288. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 12, 2026.
  • USDA FoodData Central: Branded Foods, record 2630041. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepperoni?

100 g of Pepperoni has 467 kcal. Serving, 15 slices, 30 g (30 g): about 140 kcal.

Is Pepperoni high in protein?

Pepperoni contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 15 slices, 30 g (30 g). About 17% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Pepperoni?

Pepperoni has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pepperoni?

Pepperoni contains 43.3 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Pepperoni?

100 g contains 1,930 mg of sodium, 84% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.