Pepperoni Sausage(Hot)
Packaged product Meat Jack Link's
Pepperoni Sausage(Hot) contains 409 kcal per 100 g. A serving, 1 stick, 22 g (22 g) provides about 90 kcal.
Roughly 82% of its calories come from fat, with 18% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 36.4 g | 47% |
| Saturated fat L | 11.4 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 114 mg | 38% |
| Sodium L | 1,455 mg | 63% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 18.2 g | 36% |
| Calcium L | 45.5 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 455 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.2 gabove the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat36.4 gin the top quarter of meat (median 8.8 g)
- Saturated fat11.4 gin the top quarter of meat (median 3.2 g)
- Sodium1,455 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082879011
- Label serving
- 1 Stick (22 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Chicken, Beef, Salt, Sugars (dextrose, sugar, maltodextrin), Water, Spices, Garlic, Spice extracts, Flavours, Smoke flavour, Sodium erythorbate, Sodium nitrite, Encapsulated lactic acid, Encapsulated citric acid, Smoke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppered Beef Bacon Cured Beef Plates Godshall's | 409 | 36.4 g | 9.1 g | 22.7 g |
| Smoked Sliced Beef Bacon Cured Beef Plates Godshall's | 409 | 36.4 g | 9.1 g | 22.7 g |
| Dry Cured Bacon Fletcher's | 409 | 36.4 g | 9.1 g | 27.3 g |
| Bacon Kirkland Signature | 409 | 13.6 g | 0 g | 39.4 g |
| Maplewood Smoked Bacon Co-op Gold | 409 | 10.6 g | 3 g | 39.4 g |
| Peppered Beef Bacon Cured Beef Plates Godshall's | 409 | 36.4 g | 9.1 g | 22.7 g |
| Goat Bar Choc Macadamia ESN | 409 | 25.5 g | 40 g | 14.5 g |
| Meat Stick Bites Barbell | 409 | 44.8 g | 2 g | 25.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0017082879011. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.