Pepperoni Salami

Packaged product Meat Pieters

Pepperoni Salami contains 218 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 54 kcal.

Roughly 60% of its calories come from fat, with 35% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperoni Salami by Pieters, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
19.6 gprotein
2.4 gcarbohydrates
14.8 gfat
54kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 14.8 g 19%
Saturated fat L 6 g 30%
Sodium not reported
Total carbohydrates L 2.4 g 0.9%
Dietary fiber not reported
Total sugars L 0.4 g
Protein L 19.6 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 4%Fat: 60%218kcal / 100 g
  • Protein 35%
  • Carbohydrates 4%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.6 gin the lowest quarter of meat (median 24 g)
  • Sugars0.4 gbelow the median for meat (median 0.5 g)
  • Fat14.8 gin the lowest quarter of meat (median 30 g)
  • Saturated fat6 gin the lowest quarter of meat (median 12 g)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pieters
Barcode
9415237008773
Quantity
250 g
Label serving
1 serving (25 g)
Category
Salami
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork/beef 94%, salt, acidity regular 575, spices, mineral salts 460 451 452, dextrose, natural colour (beetroot red, red rice), antioxidant 316, preservative 250, natural wood smoke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9415237008773. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepperoni Salami?

100 g of Pepperoni Salami has 218 kcal. Serving, 1 serving, 25 g (25 g): about 54 kcal.

Is Pepperoni Salami high in protein?

Pepperoni Salami contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 4.9 g in serving, 1 serving, 25 g (25 g). About 35% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 24 g).

How many carbs are in Pepperoni Salami?

Pepperoni Salami has 2.4 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni Salami?

Pepperoni Salami contains 14.8 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.