Pepperoni
Packaged product Vegetables Sainsbury's
Pepperoni contains 365 kcal per 100 g. A serving, 4 slices, 20 g (20 g) provides about 73 kcal.
Roughly 69% of its calories come from fat, with 28% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 462 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 28.5 g | 37% |
| Saturated fat L | 10.5 g | 53% |
| Sodium L | 1,730 mg | 75% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 3%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of vegetables (median 20.6 g)
- Fiber2.5 gin the top quarter of vegetables (median 0 g)
- Sugars2.5 gin the top quarter of vegetables (median 1 g)
- Fat28.5 gin the lowest quarter of vegetables (median 39.7 g)
- Saturated fat10.5 gin the lowest quarter of vegetables (median 15.6 g)
- Sodium1,730 mgabove the median for vegetables (median 1,600 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01248692
- Label serving
- 4 slices (20 g)
- Category
- Pepperoni
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Salt, Sugar, Dextrose, Chilli Purée, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite; Chilli Pepper, White Pepper, Paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Medium Spicy Peppes Peppes Pizza | 372 | 22 g | 2.6 g | 30.3 g |
| Uncured Pepperoni Colameco's Primo Naturale | 357 | 25 g | 3.6 g | 25 g |
| Mini Smoked Meat Stick FATTY | 357 | 25 g | 3.6 g | 25 g |
| Mini uncured pepperoni sticks Trader Joe's | 375 | 23.2 g | 1.8 g | 30.4 g |
| Siǧir Dilim Salami Özyörem | 387 | 17 g | 1 g | 35 g |
| Pepperoni Hot Salami Primo | 390 | 21.7 g | 1 g | 34 g |
| Original Pepperoni Piller's | 333 | 18.5 g | 1.9 g | 27.8 g |
| Salame Pepperoni Fiorucci | 404 | 24 g | 0.5 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 365 kcal. Serving, 4 slices, 20 g (20 g): about 73 kcal.
Is Pepperoni high in protein?
Pepperoni contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 5.2 g in serving, 4 slices, 20 g (20 g). About 28% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 20.6 g).
How many carbs are in Pepperoni?
Pepperoni has 2.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni?
Pepperoni contains 28.5 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).
How much sodium is in Pepperoni?
100 g contains 1,730 mg of sodium, 75% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01248692. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.