Pepperoni pizza
Packaged product Meals and Dishes Wild Mike’s
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Pepperoni pizza contains 209 kcal per 100 g. A serving, 0.333 pizza, 153 g (153 g) provides about 319 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
100 g provides 64% of the Daily Value for manganese, 29% of the Daily Value for copper and 19% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 10.2 mg | 3% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 51.8 g | 19% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.07 g | 0.1% |
| Protein L | 9.8 g | 20% |
| Vitamin A L | 21.7 µg | 2% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.71 mg | 5% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 16 µg | 4% |
| Vitamin B12 L | 0.28 µg | 12% |
| Choline L | 0 mg | 0% |
| Calcium L | 95.8 mg | 7% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 64.8 mg | 15% |
| Phosphorus L | 237 mg | 19% |
| Potassium L | 267 mg | 6% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 1.5 mg | 64% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 10.2 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 74%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gbelow the median for meals and dishes (median 10 g)
- Fiber5.8 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars1.5 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat3.8 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat1.6 gin the lowest quarter of meals and dishes (median 3.8 g)
- Sodium47 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water25.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 44.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 33 µg |
|---|
Other components (3)
| Water L | 25.7 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Wild Mike’s
- Barcode
- 0078642400014
- Label serving
- 0.333 pizza (153 g)
- Category
- Pizzas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Malted Barley Flour, Low Moisture Part-Skim Mozzarella Cheese, Water, Tomato Paste, Uncured Pepperoni (Pork, Beef, Sea Salt, Spices, Cane Sugar, Natural Flavors, Celery Juice Solids, Extractives and/or Oleoresin of Paprika, Lactic Acid Starter Culture, Natural Smoke Flavoring), Provolone Cheese, Shortening Flakes (Palm Oil, Natural Butter Flavor, Natural Beta-Carotene), Parmesan Cheese, Romano Cheese, Vegetable Oil (Canola and/or Soybean Oil), Sugar, Salt, Malt (Malted Barley Flour), Garlic, Yeast, Corn Starch, Spices, Crushed Red Pepper, Oregano, Basil, Marjoram, Thyme, Savory.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gluten Free Cauliflower Crust Pizza Mediterranean Style open nature | 209 | 8 g | 25.2 g | 8 g |
| Gluten-Free Thin Crust Pizza, Cheeseburger Flavour Daiya | 209 | 3.8 g | 33.5 g | 7.1 g |
| Roasted Mushroom Pizza Rustica | 209 | 9.2 g | 28.4 g | 6.1 g |
| Steinofenpizza Salami Tegut | 209 | 8.6 g | 26 g | 7.7 g |
| Middle Eastern Style Vegetable Pizza Morrisons | 209 | 8.3 g | 27.7 g | 6.6 g |
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| La MIA PINSA Dr. Oetker | 209 | 7.5 g | 31 g | 5.8 g |
| Pizza prosciutto e funghi Mondo Natura | 209 | 9.8 g | 28 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni pizza?
100 g of Pepperoni pizza has 209 kcal. Serving, 0.333 pizza, 153 g (153 g): about 319 kcal.
How much protein is in Pepperoni pizza?
Pepperoni pizza contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 14.9 g in serving, 0.333 pizza, 153 g (153 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Pepperoni pizza?
Pepperoni pizza has 51.8 g of total carbohydrates per 100 g, including 5.8 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni pizza?
Pepperoni pizza contains 3.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Pepperoni pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (64% DV), copper (29% DV), phosphorus (19% DV), zinc (18% DV) and magnesium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni pizza?
100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078642400014. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.