pepperoni pizza
Packaged product Meals and Dishes Tombstone
Pepperoni pizza contains 260 kcal per 100 g. A serving, 0.25 pizza, 131 g (131 g) provides about 341 kcal.
Roughly 44% of its calories come from fat, with 39% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (253 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 573 mg | 25% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 11.4 g | 23% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 160 mg | 12% |
| Iron L | 2.1 mg | 11% |
| Potassium L | 145 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 39%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gabove the median for meals and dishes (median 11 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
- Sugars3.1 gabove the median for meals and dishes (median 2.8 g)
- Fat13 gin the top quarter of meals and dishes (median 10.3 g)
- Saturated fat5.3 gin the top quarter of meals and dishes (median 4.4 g)
- Sodium573 mgabove the median for meals and dishes (median 520 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 260 kcal |
| Protein | 11.5 g | 11.4 g |
| Carbohydrates | 26 g | 26 g |
| Fat | 12.2 g | 13 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 573 mg | 573 mg |
Product details
- Brand
- Tombstone
- Barcode
- 0071921376611
- Label serving
- 0.25 pizza (131 g)
- Category
- Pepperoni pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic % (dv) tells you how acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), imitation *the % daily value much a nutrient % mozzarella cheese (water, palm oil, casein, mozzarella cheese [milk, cheese culture, salt, enzymes], modified food starch, sodium citrate, skim milk, salt, lactic acid, sodium phosphate), pepperoni made with pork, chicken best bht with citric acid added to help protect flavor (pork, mechanically separated chicken, beef, salt, 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid, may also contain paprika, natural smoke flavor), corn oil, 2% or less of palm oil, sugar, salt, seasoning blend (salt, spices, dried garlic), yeast, butter flavor. contains: wheat, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Pizza Pops Pillsbury | 260 | 6 g | 33 g | 12 g |
| Billys Pan Pizza Pepperoni 170g GUNNAR DAFGÅRD AB | 260 | 11 g | 28 g | 11 g |
| Stonebaked Pizza "the american pepperoni" Marks & Spencer | 260 | 12.7 g | 24.9 g | 11.8 g |
| Pizza de Pepperoni e Salame Continente | 260 | 11.3 g | 24.9 g | 12.5 g |
| Hot pockets Nestlé | 260 | 7.9 g | 30.7 g | 11.8 g |
| Pizza Rindersalami Gangstarella | 259 | 11.1 g | 31.9 g | 9.3 g |
| American Style Deep Pan Pizza Pepperoni Coop | 259 | 11 g | 31 g | 9.7 g |
| Stone Baked Thin Pepperoni Pizza Goodfella's | 259 | 12 g | 29 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pepperoni pizza?
100 g of pepperoni pizza has 260 kcal. Serving, 0.25 pizza, 131 g (131 g): about 341 kcal.
Is pepperoni pizza high in protein?
Pepperoni pizza contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 14.9 g in serving, 0.25 pizza, 131 g (131 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 11 g).
How many carbs are in pepperoni pizza?
Pepperoni pizza has 26 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.1 g of sugars.
How much fat is in pepperoni pizza?
Pepperoni pizza contains 13 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
What vitamins and minerals does pepperoni pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pepperoni pizza?
100 g contains 573 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 31, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071921376611. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2679824. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.