Pepperoni pizza subs
Packaged product Meals and Dishes Tesco
Pepperoni pizza subs contains 269 kcal per 100 g. A serving, 118.0 g (118 g) provides about 317 kcal.
Roughly 50% of its calories come from carbohydrates, with 32% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 241 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0.66 g | 1% |
| Protein L | 11.6 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 50%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.6 gabove the median for meals and dishes (median 11 g)
- Sugars4.1 gin the top quarter of meals and dishes (median 2.2 g)
- Fat9.4 gbelow the median for meals and dishes (median 12.5 g)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5054268817011
- Label serving
- 118.0 g
- Category
- Pizza sub toasts
- Packaging
- en:card-box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour. Tomato Purée. im Water, Pepperoni (8%) [Pork, Pork Fat, Salt, Dextrose, Spices, Sugar, Antioxidants (Sodium Erythorbate, Extracts of Rosemary), Chilli Extract, Garlic Extract, Red Pepper Extract, Pepper Extract, Preservative (Sodium Nitrite)], Mozzarella Full Fat Soft Cheese (Milk) (6%), Emmenta Medium Fat Hard Cheese (Milk) (6%); -- Yeast, Salt, Rapeseed Oil, Sugar, Malted es Wheat Flour, Dried Garlic, White Pepper. Made using EU pork.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoYeastSaltRapeseed (canola) oilSugarGarlic
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|---|---|---|---|---|
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| 2 tartines briochées - Légumes du soleil fromage de chèvre Casino | 253 | 6.8 g | 24 g | 14 g |
| Les 2 tartines du fromager recette tartiflette Entremont | 246 | 8.5 g | 21 g | 14 g |
| Tartine a la vosgienne Thiriet | 246 | 12 g | 17 g | 14 g |
| Tartine a la montagnarde Picard | 244 | 11 g | 16 g | 15 g |
| 2 Pizza Subs Trattoria Alfredo | 238 | 10 g | 30.5 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni pizza subs?
100 g of Pepperoni pizza subs has 269 kcal. Serving, 118.0 g (118 g): about 317 kcal.
Is Pepperoni pizza subs high in protein?
Pepperoni pizza subs contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 13.7 g in serving, 118.0 g (118 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 11 g).
How many carbs are in Pepperoni pizza subs?
Pepperoni pizza subs has 33 g of total carbohydrates per 100 g, including 2.6 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni pizza subs?
Pepperoni pizza subs contains 9.4 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054268817011. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.