Pepperoni Pizza

Packaged product Meals and Dishes Signature Select

Pepperoni Pizza contains 291 kcal per 100 g. A serving, 0.333 pizza, 134 g (134 g) provides about 390 kcal.

Roughly 55% of its calories come from fat, with 27% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 253 kcal per 100 g across 321 products.

100 g provides 17% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepperoni Pizza by Signature Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
13.4 gprotein
19.4 gcarbohydrates
17.9 gfat
390kcal in serving, 0.333 pizza, 134 g (134 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 17.9 g 23%
Saturated fat L 9 g 45%
Trans fat L 0 g
Cholesterol L 41 mg 14%
Sodium L 701 mg 30%
Total carbohydrates L 19.4 g 7%
Dietary fiber L 0.7 g 3%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 13.4 g 27%
Vitamin A L 112 µg12%
Vitamin C L 4.5 mg5%
Vitamin D L 0 µg0%
Calcium L 216 mg17%
Iron L 0.9 mg5%
Potassium L 194 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 27%Fat: 55%291kcal / 100 g
  • Protein 18%
  • Carbohydrates 27%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Vitamin A12%Vitamin C5%Iron5%Potassium4%Vitamin D0%

Nutritional insights

  • Protein13.4 gin the top quarter of meals and dishes (median 11 g)
  • Fiber0.7 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars1.5 gin the lowest quarter of meals and dishes (median 2.8 g)
  • Fat17.9 gin the top quarter of meals and dishes (median 10.3 g)
  • Saturated fat9 gin the top quarter of meals and dishes (median 4.4 g)
  • Sodium701 mgin the top quarter of meals and dishes (median 520 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 284 kcal291 kcal
Protein 12.7 g13.4 g
Carbohydrates 19.4 g19.4 g
Fat 17.2 g17.9 g
Fiber 1.5 g0.7 g
Sugars 2.2 g1.5 g
Sodium 682 mg701 mg

Product details

Brand
Signature Select
Barcode
0021130119073
Label serving
0.333 PIZZA (134 g)
Category
Pepperoni pizzas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes]), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), sauce (water, tomato paste, soybean oil, modified food starch, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], spices, garlic powder, xanthan gum). crust: wheat flour, water, soybean oil, palm oil with natural flavor colored with beta carotene, yeast, preservative (cultured wheat starch, citric acid), dextrose, salt, white cornmeal, l-cysteine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastMilkTomatoGarlicWheat flour

Similar products

FoodCaloriesProteinCarbsFat
pepperoni pizza Waitrose 291 12.7 g 33.2 g 11.4 g
Stonebaked Thin & Crispy Pepperoni Pizza Tesco 291 12.4 g 28.7 g 13.6 g
Ultimate Pepperoni Pizza Red Baron 291 11.4 g 25.9 g 15.8 g
Pepperoni Pizza Thin & Crispy Co-op 292 11 g 35 g 11.6 g
pepperoni pizza Don’z 292 12.4 g 29.9 g 13.9 g
Iceland Thin Pepperoni Pizza 314g Iceland 292 10.8 g 35 g 11.8 g
Take away Double Pepperoni Pizza Lidl 292 12.2 g 30 g 13.1 g
Pepperoni Grandiosa 290 12 g 24 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni Pizza?

100 g of Pepperoni Pizza has 291 kcal. Serving, 0.333 pizza, 134 g (134 g): about 390 kcal.

Is Pepperoni Pizza high in protein?

Pepperoni Pizza contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value), or 18 g in serving, 0.333 pizza, 134 g (134 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 11 g).

How many carbs are in Pepperoni Pizza?

Pepperoni Pizza has 19.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.5 g of sugars.

How much fat is in Pepperoni Pizza?

Pepperoni Pizza contains 17.9 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Pizza?

100 g contains 701 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 5, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675863. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0021130119073. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.