Pepperoni Pasta Bake
Packaged product Meals and Dishes Chef Select
Pepperoni Pasta Bake contains 156 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 34% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 129 kcal per 100 g across 1,281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3 g | |
| Added sugars L | 0.71 g | 1% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 50%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for meals and dishes (median 6.5 g)
- Fiber1.7 gabove the median for meals and dishes (median 1.4 g)
- Sugars3 gin the top quarter of meals and dishes (median 1.8 g)
- Fat5.8 gabove the median for meals and dishes (median 4.9 g)
- Saturated fat2.6 gabove the median for meals and dishes (median 1.6 g)
- Sodium196 mgin the lowest quarter of meals and dishes (median 281 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489895510
- Quantity
- 400g
- Category
- Microwave meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
31% Cooked Elicoidali Pasta (Durum Wheat Semolina, Water, Rapeseed Oil), Water, 15% Tomato, 10% Tomato Paste, 7% Pepperoni (75% Pork, Pork Fat, Salt, Dextrose, Flavouring, Chilli Powder, Garlic Powder, Ground Paprika, Ground Black Pepper, Ginger Powder, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Full Fat Soft Cheese (Milk), Mozzarella Cheese (Milk), Mature Cheddar Cheese (Milk), Cornflour, Red Leicester Cheese (Milk) (contains Colour: Annatto Norbixin), Sugar, Rapeseed Oil, Garlic Purée, Basil, Gelling Agent: Pectins; Salt, Red Wine Vinegar, Oregano, Anti-Caking Agent: Potato Starch; Ground Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarRapeseed (canola) oilGarlicSaltVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pasta Bake?
100 g of Pepperoni Pasta Bake has 156 kcal.
How much protein is in Pepperoni Pasta Bake?
Pepperoni Pasta Bake contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.5 g).
How many carbs are in Pepperoni Pasta Bake?
Pepperoni Pasta Bake has 19 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pasta Bake?
Pepperoni Pasta Bake contains 5.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Pepperoni Pasta Bake?
100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489895510. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.