Pepperoni

Packaged product Vegetables Mama Cozzi’s

Pepperoni contains 533 kcal per 100 g. A serving, 15 slices, 30 g (30 g) provides about 160 kcal.

Roughly 88% of its calories come from fat, with 12% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperoni by Mama Cozzi’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
16.7 gprotein
0 gcarbohydrates
53.3 gfat
160kcal in serving, 15 slices, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 53.3 g 68%
Saturated fat L 20 g 100%
Trans fat L 1.7 g
Cholesterol L 117 mg 39%
Sodium L 1,700 mg 74%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.7 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Fat: 88%533kcal / 100 g
  • Protein 12%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.7 gin the top quarter of vegetables (median 2.5 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat53.3 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat20 gin the top quarter of vegetables (median 1.1 g)
  • Sodium1,700 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mama Cozzi’s
Barcode
4061461185589
Label serving
15 slices (30 g)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

how2recycle,info nutrition amount/serving % dv amount/serving %dv* facts total fat 16g 21% totai turb, og 0% about 6 servings sat, fat 6g 30% fiber ug 0% per container trans fat 0,5g total sugars og serv, size cholest, 35mg 12% incl, o added sugars plastic bag 15 slices (30g) sodium 510mg 22% protein 5g calories 160 vit, d 0% calcium 0% iron 2%• potas, 0% per serving *dv,daily value , , ingredien pork, beef, salt, contains 2% or less of water, spices, de trose, oleoresin of paprika, lactic acid starter cultiplavoring, citric acid, garlic powder, sodium nitrite,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni?

100 g of Pepperoni has 533 kcal. Serving, 15 slices, 30 g (30 g): about 160 kcal.

Is Pepperoni high in protein?

Pepperoni contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 15 slices, 30 g (30 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Pepperoni?

Pepperoni has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni?

Pepperoni contains 53.3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Pepperoni?

100 g contains 1,700 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461185589. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.