Pepperoni Flatbread

Packaged product Meals and Dishes Hy-Vee

Pepperoni Flatbread contains 258 kcal per 100 g. A serving, 0.5 pizza, 159 g (159 g) provides about 410 kcal.

Roughly 51% of its calories come from fat, with 32% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (242 kcal per 100 g).

100 g provides 19% of the Daily Value for calcium and 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

258kcal per 100 g
10.7 gprotein
20.1 gcarbohydrates
14.5 gfat
410kcal in serving, 0.5 pizza, 159 g (159 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 14.5 g 19%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 673 mg 29%
Total carbohydrates L 20.1 g 7%
Dietary fiber L 0.6 g 2%
Total sugars L 1.3 g
Protein L 10.7 g 21%
Vitamin A L 94.2 µg10%
Vitamin C L 1.5 mg2%
Calcium L 252 mg19%
Iron L 0.68 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 32%Fat: 51%258kcal / 100 g
  • Protein 17%
  • Carbohydrates 32%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19%Vitamin A10%Iron4%Vitamin C2%

Nutritional insights

  • Protein10.7 gabove the median for meals and dishes (median 10.1 g)
  • Fiber0.6 gin the lowest quarter of meals and dishes (median 1.6 g)
  • Sugars1.3 gin the lowest quarter of meals and dishes (median 2.8 g)
  • Fat14.5 gin the top quarter of meals and dishes (median 9.6 g)
  • Saturated fat6.3 gin the top quarter of meals and dishes (median 4 g)
  • Sodium673 mgin the top quarter of meals and dishes (median 492 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L314 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 258 kcal258 kcal
Protein 10.7 g10.7 g
Carbohydrates 20.1 g20.1 g
Fat 14.5 g14.5 g
Fiber 0.6 g0.6 g
Sugars 1.3 g1.3 g
Sodium 673 mg673 mg

Product details

Brand
Hy-Vee
Barcode
0075450133103
Label serving
0.5 PIZZA (159 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast), cheese (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes]), sauce (tomatoes, water, olive oil, salt, spice, garlic powder, citric acid), pepperoni (pork, beef, salt, spice, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), roasted garlic, basil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicWheat flourOlive oilYeastTomatoSaltMilk

Similar products

FoodCaloriesProteinCarbsFat
Gluten-free four cheese pizza Sabatasso's 258 9.7 g 29 g 11.3 g
Collezione Romana Partition Crosta & mollica 258 9 g 30 g 11 g
Artichoke, Chargrilled Pepper & Olive Stonebaked Pizza Waitrose 258 9.6 g 30.4 g 10.4 g
Gino's east, golden crispy thin crust pizza, sausage & pepperoni Gino's East 258 11.7 g 20.3 g 14.1 g
Golden Crispy Thin Crust Pizza Bravo Restaurants Inc. 258 11.7 g 20.3 g 14.1 g
Pizza Take & Bake 258 12.7 g 20.4 g 14.2 g
Classic Crust Sausage & Pepperoni Pizza Red Baron 258 9.7 g 25.8 g 12.9 g
Pizza Chèvre Noix Cyril Pinabel 258 11.7 g 30.3 g 10.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni Flatbread?

100 g of Pepperoni Flatbread has 258 kcal. Serving, 0.5 pizza, 159 g (159 g): about 410 kcal.

Is Pepperoni Flatbread high in protein?

Pepperoni Flatbread contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 17 g in serving, 0.5 pizza, 159 g (159 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10.1 g).

How many carbs are in Pepperoni Flatbread?

Pepperoni Flatbread has 20.1 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1.3 g of sugars.

How much fat is in Pepperoni Flatbread?

Pepperoni Flatbread contains 14.5 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Pepperoni Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Flatbread?

100 g contains 673 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2073955. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0075450133103. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.