Pepperoni
Packaged product Meat FIORUCCI
Pepperoni contains 464 kcal per 100 g. A serving, 4 slices, 28 g (28 g) provides about 130 kcal.
Roughly 82% of its calories come from fat, with 15% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 1,004 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 42.9 g | 55% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 1,790 mg | 78% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Protein L | 17.9 g | 36% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 3%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gbelow the median for meat (median 19.6 g)
- Sugars3.6 gin the top quarter of meat (median 0 g)
- Fat42.9 gin the top quarter of meat (median 17.9 g)
- Saturated fat14.3 gin the top quarter of meat (median 7.1 g)
- Sodium1,790 mgin the top quarter of meat (median 1,140 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 357 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 464 kcal | 464 kcal |
| Protein | 17.9 g | 17.9 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 42.9 g | 42.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 1,790 mg | 1,790 mg |
Product details
- Brand
- FIORUCCI
- Barcode
- 0017869907432
- Label serving
- 4 Slices
- Category
- pepperoni-salami-cold-cuts
Ingredients
PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, NATURAL SMOKE FLAVOR, WINE, OLEORESIN OF PAPRIKA, PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Recipe Pepperoni, Original Recipe GIANT EAGLE | 464 | 21.4 g | 0 g | 42.9 g |
| Pepperoni FIORUCCI | 464 | 17.9 g | 0 g | 42.9 g |
| Deli Sliced Old World Pepperoni PRIVATE SELECTION | 464 | 17.9 g | 0 g | 42.9 g |
| Classic Italian Pepperoni, Classic Italian CARANDO | 464 | 21.4 g | 3.6 g | 39.3 g |
| Pepperoni MARKET PANTRY | 464 | 21.4 g | 3.6 g | 42.9 g |
| Pepperoni Slices OSCAR MAYER | 464 | 21.4 g | 0 g | 42.9 g |
| Pepperoni BRIDGFORD | 464 | 21.4 g | 0 g | 42.9 g |
| Spartan, Sliced Pepperoni SPARTAN | 464 | 17.9 g | 3.6 g | 42.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 464 kcal. Serving, 4 slices, 28 g (28 g): about 130 kcal.
Is Pepperoni high in protein?
Pepperoni contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 4 slices, 28 g (28 g). About 15% of its calories come from protein. Compared with other meat, that is below the median (median 19.6 g).
How many carbs are in Pepperoni?
Pepperoni has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.
How much fat is in Pepperoni?
Pepperoni contains 42.9 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).
How much sodium is in Pepperoni?
100 g contains 1,790 mg of sodium, 78% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 21, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017869907432. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2162793. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
Last updated: . Source description: "PEPPERONI". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.