Pepperoni
Packaged product Vegetables Columbus Meats
Pepperoni contains 321 kcal per 100 g. A serving, 28 g (28 g) provides about 90 kcal.
Roughly 66% of its calories come from fat, with 29% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 1,460 mg | 63% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 4%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars3.6 gabove the median for vegetables (median 2.1 g)
- Fat25 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat8.9 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,460 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Columbus Meats
- Barcode
- 0073007390443
- Label serving
- 28 g
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, salt, sugar, spices, wine, paprika, cultured celery juice powder (cultured celery juice powder, sea salt), red pepper, natural flavor, garlic powder, oleoresin of paprika, fennel seeds, lactic acid starter culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lions mane mushroom gummies fourfive | 321 | 1.4 g | 68 g | 3.3 g |
| Olive Treasure Narraganset Creamery | 321 | 14.3 g | 25 g | 17.9 g |
| Peppermint Marshmallows Specially Selected Aldi’s | 321 | 3.6 g | 71.4 g | 0 g |
| Peppered Teriyaki Jerky Small Batch | 321 | 32.1 g | 32.1 g | 8.9 g |
| Lion’s Mane Mushroom fourfive | 321 | 1.4 g | 68 g | 3.3 g |
| Lemon Pepper Alien Beef Jerky | 321 | 46.4 g | 28.6 g | 3.6 g |
| Plant Based Jerky - Cracked Pepper Unlimeat | 321 | 32.1 g | 42.9 g | 3.6 g |
| Unicorn parfait Walmart | 321 | 2.9 g | 32.9 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 321 kcal. Serving, 28 g (28 g): about 90 kcal.
Is Pepperoni high in protein?
Pepperoni contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 28 g (28 g). About 29% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Pepperoni?
Pepperoni has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni?
Pepperoni contains 25 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Pepperoni?
100 g contains 1,460 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073007390443. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.