Unicorn parfait

Packaged product Vegetables Walmart

Unicorn parfait contains 321 kcal per 100 g. A serving, 140.0 g (140 g) provides about 449 kcal.

Roughly 56% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
2.9 gprotein
32.9 gcarbohydrates
20 gfat
449kcal in serving, 140.0 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 20 g 26%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 343 mg 15%
Total carbohydrates L 32.9 g 12%
Dietary fiber L 0 g 0%
Total sugars L 22.9 g
Added sugars L 22.1 g 44%
Protein L 2.9 g 6%
Vitamin D L 1 µg5%
Calcium L 0 mg0%
Iron L 1 mg6%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 56%321kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin D5%Calcium0%Potassium0%

Nutritional insights

  • Protein2.9 gabove the median for vegetables (median 2.6 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars22.9 gin the top quarter of vegetables (median 2.1 g)
  • Fat20 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat15 gin the top quarter of vegetables (median 1.2 g)
  • Sodium343 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal321 kcal
Protein 4 g2.9 g
Carbohydrates 46 g32.9 g
Fat 28 g20 g
Fiber n/a0 g
Sugars 32 g22.9 g
Sodium n/a343 mg

Product details

Brand
Walmart
Barcode
0194346061068
Label serving
140.0 g
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2612465. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0194346061068. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Unicorn parfait?

100 g of Unicorn parfait has 321 kcal. Serving, 140.0 g (140 g): about 449 kcal.

How much protein is in Unicorn parfait?

Unicorn parfait contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 140.0 g (140 g). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Unicorn parfait?

Unicorn parfait has 32.9 g of total carbohydrates per 100 g, including 0 g of fiber and 22.9 g of sugars.

How much fat is in Unicorn parfait?

Unicorn parfait contains 20 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Unicorn parfait?

100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.