Pepperoni & Cheese Roll

Packaged product Meat Barney's Bakery

Pepperoni & Cheese Roll contains 308 kcal per 100 g. A serving, 1 roll, 156 g (156 g) provides about 480 kcal.

Roughly 42% of its calories come from fat, with 42% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

100 g provides 15% of the Daily Value for calcium and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepperoni & Cheese Roll by Barney's Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
12.2 gprotein
32.7 gcarbohydrates
14.7 gfat
480kcal in serving, 1 roll, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 14.7 g 19%
Saturated fat L 6.4 g 32%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 724 mg 31%
Total carbohydrates L 32.7 g 12%
Dietary fiber L 1.3 g 5%
Total sugars L 3.2 g
Added sugars L 1.6 g 3%
Protein L 12.2 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 192 mg15%
Iron L 2.3 mg13%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 42%Fat: 42%308kcal / 100 g
  • Protein 16%
  • Carbohydrates 42%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron13%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%

Nutritional insights

  • Protein12.2 gin the lowest quarter of meat (median 18 g)
  • Fiber1.3 gin the top quarter of meat (median 0 g)
  • Sugars3.2 gin the top quarter of meat (median 1 g)
  • Fat14.7 gabove the median for meat (median 12.5 g)
  • Saturated fat6.4 gabove the median for meat (median 4.5 g)
  • Sodium724 mgin the lowest quarter of meat (median 964 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Caffeine L0 mg
Vitamin A, IU L192 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 308 kcal308 kcal
Protein 11.5 g12.2 g
Carbohydrates 34 g32.7 g
Fat 14.7 g14.7 g
Fiber 1.3 g1.3 g
Sugars 2.6 g3.2 g
Sodium 712 mg724 mg

Product details

Brand
Barney's Bakery
Barcode
0054644001060
Label serving
1 roll (156 g)
Category
Prepared meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pepperoni (pork, beef, salt, water, dextrose, spices, lactic acid starter culture, paprika oleoresin color, garlic powder, sodium nitrite, bha preservative, bht preservative, citric acid preservative), provolone cheese (pasteurized milk, cultures, salt, enzymes), contains less than 2 % of each of the following: dextrose, yeast, soybean oil, sugar, salt, mono - and diglycerides, calcium propionate preservative, corn starch, defatted soy flour, monocalcium phosphate, calcium stearoyl lactylate, ascorbic acid added as a dough conditioner, enzymes, tbhq preservative, propionic acid preservative, phosphoric acid preservative.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSugarSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni & Cheese Roll?

100 g of Pepperoni & Cheese Roll has 308 kcal. Serving, 1 roll, 156 g (156 g): about 480 kcal.

Is Pepperoni & Cheese Roll high in protein?

Pepperoni & Cheese Roll contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 19 g in serving, 1 roll, 156 g (156 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Pepperoni & Cheese Roll?

Pepperoni & Cheese Roll has 32.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.2 g of sugars.

How much fat is in Pepperoni & Cheese Roll?

Pepperoni & Cheese Roll contains 14.7 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Pepperoni & Cheese Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni & Cheese Roll?

100 g contains 724 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1941019. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0054644001060. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.