Pepperoni cauliflower pizza
Packaged product Meals and Dishes Great Value
Pepperoni cauliflower pizza contains 246 kcal per 100 g.
Roughly 48% of its calories come from fat, with 37% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 5.3 g | 26% |
| Sodium L | 509 mg | 22% |
| Total carbohydrates L | 22.8 g | 8% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 1.8 g | |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 37%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.6 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars1.8 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat13.2 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat5.3 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium509 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0078742330334
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crust (cauliflower, brown rice flour, corn starch, water, tapioca starch, sunflower oil, extra virgin olive oil, yeast, xanthan gum, dried eggs, baking powder bicarbonate, corn starch, monocalcium [sodium acid pyrophosphate, sodium phosphate], sea salt, red wine vinegar, sugar), sauce (tomatoes, sea salt, oregano), cheeses 850 (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], white cheddar cheese [pasteurized milk, salt, cultures, enzymes]), pepperoni (pork, salt, spices [including mustard], dextrose, lactic acid starter culture, flavoring, paprika oleoresin, sodium nitrite). contains milk and eggs. % dv* %dv* 19% 46g 59% 30% 18g 90% og 13% 120mg 40% 25% 1,740mg 76% 9% 80g 29% 11% 8g 29% 5g 0% 0g 29g 0% 0% 0.2mcg 0% 15% 590mg 45% 4% 2.2mg 10% 4% 580mg 10% ow much a nutrient in a serving of food ories a day in cauliflower crust pizza
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilOlive oilYeastEggSaltVinegarSugarTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni cauliflower pizza?
100 g of Pepperoni cauliflower pizza has 246 kcal.
How much protein is in Pepperoni cauliflower pizza?
Pepperoni cauliflower pizza contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Pepperoni cauliflower pizza?
Pepperoni cauliflower pizza has 22.8 g of total carbohydrates per 100 g, including 2.6 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni cauliflower pizza?
Pepperoni cauliflower pizza contains 13.2 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
How much sodium is in Pepperoni cauliflower pizza?
100 g contains 509 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 20, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742330334. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.