Pepperoni & Bacon Pizza
Packaged product Meals and Dishes Ronadin
Pepperoni & Bacon Pizza contains 278 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
100 g provides 53% of the Daily Value for manganese, 20% of the Daily Value for copper and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 8.8 mg | 3% |
| Sodium L | 234 mg | 10% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.09 g | 0.2% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 10.4 µg | 1% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.047 mg | 4% |
| Niacin (B3) L | 0.4 mg | 3% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 17.2 µg | 4% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 58 mg | 4% |
| Iron L | 0.6 mg | 3% |
| Magnesium L | 47.4 mg | 11% |
| Phosphorus L | 156 mg | 12% |
| Potassium L | 299 mg | 6% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 8 µg | 15% |
| Iodine L | 14.2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber4.2 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars2.2 gbelow the median for meals and dishes (median 2.7 g)
- Fat5.1 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat1.6 gin the lowest quarter of meals and dishes (median 3.8 g)
- Sodium234 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water43.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 66 µg |
|---|
Other components (2)
| Water L | 43.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ronadin
- Barcode
- 0860012623006
- Category
- Pizzas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, TOMATO SAUCE (TOMATO PUREE, EXTRA VIRGIN OLIVE, CORN STARCH, SALT, DRIED OREGANO), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, SEA SALT, CONTAINS 2% OR LESS OF TURBINADO SUGAR, SPICES, FLAVORING, CULTURED CELERY JUICE, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, LEMON JUICE CONCENTRATE), BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT), SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, SALT, ENZYMES), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, DRIED RED PEPPER FLAKES, YEAST
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilOlive oilSaltYeastTomatoMilk
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|---|---|---|---|---|
| Spicy meat feast Waitrose Pizza Waitrose | 278 | 14.3 g | 29.6 g | 10.1 g |
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| Texas Toast Pizza Brookshire's | 278 | 11.1 g | 27.8 g | 14.8 g |
| White pizza white sauce seasoned with garlic & spices, garlic & spices Celeste | 278 | 6.3 g | 34.7 g | 12.5 g |
| Pizza Brötchen Salami-Käse Chef Select | 278 | 9.9 g | 36.2 g | 10 g |
| La focaccia Tossini recco | 279 | 7.2 g | 35.5 g | 11.1 g |
| Deep Dish sausage extra cheese pizza Malnati’s | 277 | 13.1 g | 21.2 g | 15.3 g |
| Pizza Pernil Perfecto | 279 | 13.9 g | 21.6 g | 15.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni & Bacon Pizza?
100 g of Pepperoni & Bacon Pizza has 278 kcal.
How much protein is in Pepperoni & Bacon Pizza?
Pepperoni & Bacon Pizza contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Pepperoni & Bacon Pizza?
Pepperoni & Bacon Pizza has 39 g of total carbohydrates per 100 g, including 4.2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni & Bacon Pizza?
Pepperoni & Bacon Pizza contains 5.1 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Pepperoni & Bacon Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), copper (20% DV), selenium (15% DV), Thiamin (B1) (14% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni & Bacon Pizza?
100 g contains 234 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860012623006. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.